Tabbouleh with Beans and Feta Recipe | MyRecipes bulgur wheat, feta cheese, pitta bread, pesto, wheat, pepper, parsley, chickpea, spring onion, tomato, lemon juice, water Learn how to make Tabbouleh with Beans and Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the bulgur and boiling water in a...
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| Aash-E Gandom Recipe - Food.com split peas, oil, wheat, turmeric, pepper, lentil, chickpea, black-eyed pea, onion, spinach, salt, flour Wheat and Vegetable Stew, Iranian (Persian) Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 237.8 Calories from Fat 15 g 6 % Total Fat 1.7 g 2 % Saturated...
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