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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wheat
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTaj Tabbouleh Recipe | MyRecipes
bulgur wheat,    olive oil,    wheat,    parsley,    spring onion,    garlic,    celery,    tomato,    cucumber,    salt,    lemon juice
A few years ago I worked at Washington University with a group of vegetarian students who traded their favorite recipes. My family and friends enjoyed this particular dish so much that I still take it...


picture of recipeTabouli
olive oil,    wheat,    parsley,    mint,    onion,    tomato,    cucumber,    salt,    lemon juice,    water
1) In a large mixing bowl, pour the water over the cracked wheat and cover. Leave to stand about 20 minutes until wheat is tender and the water is absorbed.   2) Add the parsley, mint, onion, tomatoes ...

recipes with the same ingredients...
Tabouli Recipe | SparkRecipes


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeHummus Vegie Sandwhich Recipe | SparkRecipes
alfalfa,    wheat,    onion,    tomato,    cucumber,    lettuce,    hummus,    bread
Light, refreshing and filling sandwich
Makes 1 sandwhich Spread the hummus on one slice of bread. Top with lettuce, sprouts, onion, tomato, and cucumbers. Cover with other piece of bread and enjoy. Nu...


picture of recipeTabouli Recipe | SparkRecipes
bulgur wheat,    olive oil,    wheat,    mint,    spring onion,    tomato,    cucumber,    lemon juice,    water
Cracked Wheat Salad
Mix Bulgur and boiling water in large bowl. Let stand until water is absorbed (about 45 minutes). Once water is absorbed, add remaining ingredients and mix well. Tastes best after ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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