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 Thai Shrimp Wraps Recipe - Food.com
chili dried/powder, wheat, peanut, pepper, coriander leaf, cucumber, lettuce, shrimp, salt, tortilla
This is out of the September 2009 Oxygen magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...
Serving Size: 1 (252) g Servings Per Recipe: 2 AMT. PER SERVING % D...
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|  Indian Spiced Chicken Burgers With Spicy Peanut Sauce Recipe - Food.com
chicken, red onion, chili dried/powder, hot sauce, olive oil, wheat, peanut, garam masala, coconut milk, lettuce, peanut butter, salt, sugar, water
I adapted this recipe from Food & Wine Magazine to lighten it up a bit. Adding a little oil to the patties kept them nice and moist. The satay-style peanut sauce adds a spicy kick. Since ground ch...
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