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Hot Garlic-Stuffed Mushrooms Recipe - Food.com feta cheese, olive oil, wheat, pine nut, pepper, basil, apricot, portobello mushroom, shallot, garlic, bread crumbs Found this in a cookbook calledJust 100 Calories Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.9 Calories from Fat 51 g 33 % Total Fat 5.7 g 8 % Sat...
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| Spelt and Kamut Salad Recipe - Food.com khorasan wheat, dried cranberry, sweet onion, red pepper, olive oil, wheat, ginger root, coriander, jalapeno, shallot, mustard, rice vinegar, honey This is a very healthy grain salad. I have tried to duplicate the one I buy at the Overwaite deli. It is close but not completely there. Still this is very tasty. You do not want large servings ( appr...
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Spicy Shrimp Grits Recipe grits, polenta, chili dried/powder, chicken stock, olive oil, wheat, pepper, paprika, mustard powder, coriander leaf, jalapeno, cayenne pepper, cumin, lime, carrot, shallot, garlic, celery, shrimp, salt, parmesan cheese, cheddar cheese, white wine, beer/lager, water A classic Low Country dish with a slight twist. Full of flavor this is a real treat. g) used to make grits, (s) used in the spice mix for the shrimp In a large pot, add the water/stock and the salt....
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| Mushrooms on Toast Recipe - Food.com butter, olive oil, wheat, thyme, pepper, button mushroom/champignon, shallot, garlic, salt, bread, white wine This recipe was given as a easy comfort food. I had actually never tasted this before; but I do love mushrooms, so I thought I'd try it. And am I glad I did! This has to be one of the best new dis...
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| Caramelized Shallot and Chicken Fettuccini Recipe - Food.com butter, chicken breast, olive oil, wheat, pepper, parsley, shallot, garlic, salt, seasoning, parmesan cheese, white wine I saw Rachael Ray throw this together the other day on a 30 Minute Meals rerun, but didn't see the whole thing. I caught the beginning prep and the end dish. It looked great and I love shallots so...
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| Spinach - Stuffed Meatloaf Recipe - Food.com egg whites, ground beef, wheat, pepper, oregano, nutmeg, shallot, garlic, spinach, worcestershire sauce, salt, tomato ketchup/catsup, mozzarella cheese, bread crumbs This is a great tasting meatloaf that adds that important iron to your diet. This recipe was originally from the cookbook 1,000 Low Fat recipes by Terry Golson The preparation time does not include th...
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| Steamed Yam Cake Recipe - Food.com rice flour, oil, wheat, five-spice powder, pepper, red chili, mushrooms, yam, radish, shallot, spring onion, shrimp, sausage, soy sauce, salt, sugar, water A chinese recipe. great and savory. Serving Size: 1 (120) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 162.6 Calories from Fat 36 g 22 % Total Fat 4 g 6 % Saturated Fat 0.6...
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| Cracked Wheat Salad Recipe by Healthycooking | ifood.tv black olive, olive oil, wheat, pepper, parsley, mint, shallot, spring onion, tomato, salt, lemon juice GETTING READY 1 In a bowl , place the cracked wheat. 2 Pour in cold water, just enough to cover the wheat. 3 Allow to soak for 30 minutes. 4 Thoroughly drain, wrapping in a tea towel. 5 Squeeze t...
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| Harvest Hot Pot Recipe by Healthycooking | ifood.tv yeast, sunflower oil, wheat, thyme, rosemary, button mushroom/champignon, potato, carrot, shallot, leek 1. Cover the wheat grain with plenty of water. Bring to the boil, cover and simmer for 30 minutes. Drain and reserve the stock. 2. Heat the oil in a large pan and gently fry the shallots, leeks, pota...
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| Spelt and Butternut Squash Salad Recipe | SparkRecipes pumpkin seeds, dried cranberry, winter squash, olive oil, wheat, thyme, shallot, mustard, apple cider vinegar, maple syrup Easy, delicious and healthy Spelt and Butternut Squash Salad recipe from SparkRecipes. See our top-rated recipes for Spelt and Butternut Squash Salad. Makes 6 servings Number of Servings: 6 Recipe su...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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