 Asian Ratatouille With Couscous Recipe - Food.com
red onion, red bell pepper, olive oil, wheat, pepper, basil, tomato, aubergine/eggplant, soy sauce, salt, cous cous, water
I served this flavorful side dish with Recipe #408963 at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the Today show that I just had to try.
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|  Broccoli Tabbouleh Recipe by Healthycooking | ifood.tv
bulgur wheat, olive oil, wheat, pepper, parsley, carrot, spring onion, garlic, tomato, broccoli, salt, lemon juice, water
Combine boiling water and bulgur in a medium bowl; stir well. Let stand 20 minutes or until water is absorbed. Arrange broccoli in a steamer basket over boiling water; cover and steam 3 minutes. Ri...
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