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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tomato

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picture of recipeSaada's Tabbouleh Recipe | Bon Appetit
bulgur wheat,    olive oil,    wheat,    parsley,    mint,    cumin,    spring onion,    tomato,    lemon juice
Saada's Tabbouleh Recipe
Step 1   Place bulgur in large bowl. Pour enough warm water over to cover generously. Let stand until bulgur softens, about 15 minutes. Drain well, pressing out excess wate...


picture of recipeKidney Bean Loaf Recipe by Amandamac | ifood.tv
tomato sauce,    oil,    wheat,    parsley,    oregano,    sweet basil,    kidney bean,    carrot,    onion,    celery,    tomato,    eggs
I got this Kidney Bean Loaf recipe from my neighbor who is an excellent cook. The primary ingredient in this is Beans. This compelling Kidney Bean Loaf is the Main Dish of choice for a winning meal. Y...


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picture of recipeCaribbean Bean Burgers Recipe - Food.com
great northern bean,    red onion,    cooking spray,    wheat,    jamaican jerk spice,    onion,    garlic,    tomato,    eggs,    salt,    bread crumbs,    bread,    soy milk,    milk
A delicious veggie burger made with jerk seasoning for a unique taste of the Caribbean.
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from ...


picture of recipeTuna Noodle Casserole Recipe - Food.com
butter,    potato chip,    wheat,    pepper,    onion,    celery,    tomato,    tuna,    mustard,    salt,    milk,    flour
No cream of soups. Adapted from Taste of Home One Pan Recipes publication, 2010.
Serving Size: 1 (286) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 335.2   Calories from Fat 94 ...


picture of recipeHearty Beef Supper Recipe by admin | ifood.tv
beef stock,    ground beef,    wheat,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    salt,    parmesan cheese,    water
Cook and stir meat and onion in large skillet until meat is brown.   Drain off fat.   Stir in remaining ingredients except cheese; heat to boiling.   Reduce heat; cover and simmer, stirring occasionally,...


picture of recipeHomemade Rotini and Cheddar Cheese Recipe - Food.com
heavy cream,    wheat,    tomato,    cheddar cheese
My husband and I made this easy meal while on our honeymoon in Tahiti. The ingredients are inexpensive and it tastes great! You can substitute the rotini for any kind of noodle .
Serving Size: 1 (255)...


picture of recipeTacos Del Mar Recipe - Food.com
taco shell,    red bell pepper,    olive oil,    wheat,    pepper,    cumin,    onion,    garlic,    tomato,    cod,    salt,    lime juice
In ' The Six O'Clock Scramble'
Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 133.8   Calories from Fat 46 g 35 %   Total Fat 5.2 g 7 %   Saturated...


picture of recipeBean and Cheese Quesadillas Recipe - Food.com
refried beans,    wheat,    avocado,    tomato,    sweetcorn,    salsa,    monterey jack cheese,    tortilla,    sour cream
Easy, quick and tasty lunch or snack.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.9   Calories from Fat 166 g 30 %   Total Fat 18.5 g 28 %   Saturated F...


picture of recipeVegetable Bean and Noodle Casserole
vegetable stock,    oil,    wheat,    thyme,    sage,    rosemary,    pepper,    parsley,    mustard powder,    mushrooms,    potato,    onion,    celery,    bean,    tomato,    salt,    noodles,    bread
Vegetable Bean and Noodle Casserole recipe: Try this Vegetable Bean and Noodle Casserole recipe, or contribute your own.
1. Saute onion and celery in oil in a large Dutch oven until soft.~ 2. Stir in...


picture of recipePasta Salad With Peppers, Basil, and Mushrooms Recipe - Food.com
white balsamic vinegar,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    black beans,    olive oil,    wheat,    thyme,    pepper,    basil,    raisin,    mushrooms,    spring onion,    tomato,    salt
Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar.
Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.8   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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