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Cream of Onion Soup Recipe - Food.com butter, chicken stock, dry sherry, thyme, chives, potato, onion, garlic, whipped cream When you're feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill! Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Dill Chicken Breasts Recipe - Food.com butter, chicken breast, chicken stock, oil, pepper, dill, chives, lemon, spring onion, salt, white wine, lemon juice, whipped cream, flour This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled. Serving Size: 1 (209) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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Macaroni and Blue Cheese Recipe - Food.com butter, blue cheese, pepper, chives, salt, cheddar cheese, pasta, whipped cream, milk, flour Very rich taste and unique twist on an old favorite. Goes quite well served with a grilled steak or chicken breast. A wonderful recipe given to me by my dear friend (and great cook) Amy. Serving Size:...
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| Pumpkin Black Bean Soup With Curry Recipe black beans, vegetable stock, olive oil, curry powder, chives, cayenne pepper, cumin, allspice, onion, tomato, pumpkin, whipped cream I love this soup! You wouldn't think that these ingredients go together until you try it! It does not have to be as spicy just put half the spices in! Heat a soup pot over medium heat. Add oil. Wh...
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| Cream of Squash and Leek Soup Recipe | MyRecipes butter, chicken stock, thyme, pepper, parsley, chives, butternut squash, leek, salt, parmesan cheese, vegetable fat spread, whipped cream, milk Learn how to make Cream of Squash and Leek Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Discard roots and green tops of leeks. Cu...
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| Kimberly's Decadent Mashed Potatoes Recipe Video by myGlutenFacts | ifood.tv butter, pepper, parsley, chives, potato, salt, whipped cream In a large pot of boiling salted water, cover and cook the potatoes until they are tender. Drain, return the potatoes to the pot and mash well. # Meanwhile, in a small saucepan, heat together the cre...
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| Creamy Fettuccine with Porcini Mushrooms Recipe | MyRecipes porcini mushroom, pepper, chives, salt, parmesan cheese, whipped cream, water Pasta needs to cook at a full boil to ensure an even al dente texture. The sauce, made of cream, porcini, and porcini soaking liquid, simmers and reduces for a short time to thicken it enough to cling...
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| Chicken Scallopine with Morels & Spring Vegetables Recipe | MyRecipes butter, chicken breast, morel, porcini mushroom, chicken stock, dry sherry, tarragon, pepper, parsley, chives, peas, asparagus, salt, whipped cream, flour Morels have a spongy texture that's perfect for soaking up the sherry-cream sauce. After rehydrating, be sure to rinse the mushrooms well to remove any grit or dirt. Instructions Checklist Step 1...
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| Swiss Chard And Virgina Baked Ham Frittata Recipe butter, red bell pepper, pepper, chives, basil, zucchini/courgette, tomato, swiss chard, eggs, ham, parmesan cheese, cheddar cheese, whipped cream More than Swiss Chard is keeping the Virginia Baked ham company in this veggie packed brunch star. Heat a 10" oven proof skillet on medium high and melt butter. Prepare veggies and ham: Very thi...
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| Butternut Squash-Parsnip Soup Recipe | MyRecipes butter, sweet onion, chicken stock, olive oil, pepper, paprika, chives, cumin, butternut squash, apple, parsnip, salt, whipped cream, sour cream To serve 12, make two batches of soup instead of doubling the recipe. Instructions Checklist Step 1 Melt butter with olive oil in a large Dutch oven over medium heat; add onion and next 4 ingredient...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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