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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whipped cream
 peach

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Dietary Restrictions:

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picture of recipeAlmond Peach Clafouti Recipe - Food.com
butter,    egg yolks,    almond,    peach,    eggs,    sugar,    almond essence,    amaretto,    whipped cream,    milk,    flour
This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987.
Serving Size:...


picture of recipeThyme-Rosemary Pound Cupcakes Recipe | MyRecipes
butter,    cake flour,    vanilla extract,    lemon thyme,    rosemary,    peach,    eggs,    salt,    baking powder,    sugar,    whipped cream,    milk
Bring all the rich flavor of pound cake to single-serve cupcakes in this fragrant recipe. The rosemary and thyme provide a savory ingredient that sets off the flavor of the peaches.
Instructions Check...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCharlotte Russe Recipe - Food.com
almond,    strawberry,    berries,    peach,    okra,    fruit,    eggs,    gelatin,    sugar,    bourbon whisky,    whipped cream,    water
A French dessert created for a Russian Czar. Dress it up with a fruit topping.
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 596.7   Calories from Fat 319 g...


picture of recipeSaucy French Chicken With Peaches Recipe - Food.com
chicken breast,    olive oil,    dill,    chives,    peach,    shallot,    mustard,    salt,    dry vermouth,    white wine,    whipped cream,    sour cream
From Chatelaine Magazine.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.8   Calories from Fat 162 g 47 %   Total Fat 18.1 g 27 %   Saturated Fat 8 g 40 % ...


picture of recipePeach Bavarian Recipe - Food.com
egg whites,    peach,    gelatin,    sugar,    whipped cream,    peach yogurt
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePeachy Cheese French Toast Recipe
butter,    corn flakes,    apricot jam/preserve,    ricotta cheese,    peach,    eggs,    salt,    mozzarella cheese,    cream cheese,    bread,    whipped cream
This is without a doubt one of my favorite French toast recipes. It is bursting with cheesy and fruity flavors. This is very pretty but tastes ever better. Enjoy
Cook peach slices in medium saucepan o...


picture of recipePeachy Sourdough French Toast Casserole Recipe - Food.com
butter,    heavy cream,    vanilla,    cinnamon,    peach,    eggs,    bread,    brown sugar,    sugar,    whipped cream,    water
I found this recipe on the Real Mom Kitchen blog - it was a hit with the family! Preparation time does not include overnight refrigeration.
Serving Size: 1 (669) g   Servings Per Recipe: 10   AMT. PER S...


picture of recipePerfect Peach Kuchen Recipe - Food.com
butter,    egg yolks,    cinnamon,    peach,    eggs,    salt,    sugar,    whipped cream,    flour
This is my grandmother's recipe and my family devours this dessert! Fresh peaches are best, but when they aren't in season frozen peaches will work. The recipe calls for 2 tbs of whipping crea...


picture of recipePeach Melba Crepes Recipe - Food.com
butter,    vanilla,    peach,    eggs,    raspberry jam/preserve,    salt,    cream cheese,    sugar,    almond essence,    whipped cream,    milk,    flour
This is a WOW worthy desert that can be made ahead with basic pantry ingredients and assembled at the last minute before serving.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipePerzik Pofertje - Peach Fritters Recipe - Food.com
butter,    oil,    vanilla extract,    peach,    eggs,    salt,    baking powder,    sugar,    lemon juice,    whipped cream,    milk,    flour
So tasty! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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