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Fat Belly Greek Pasta Salad Recipe - Food.com white balsamic vinegar, kalamata olive, red onion, feta cheese, olive oil, tomato, cucumber, pasta Flat Belly Inspired Serving Size: 1 (249) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 299.6 Calories from Fat 71 g 24 % Total Fat 7.9 g 12 % Saturated Fat 1.1 g 5 % Choles...
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| Watermelon Salad with Pickled Onions and Feta Recipe | MyRecipes white balsamic vinegar, red onion, feta cheese, olive oil, pepper, mint, basil, watermelon, cucumber, red wine vinegar, salt The sharpness of pickled onions offers a pleasing contrast to crisp, juicy watermelon and salty, creamy feta cheese. Instructions Checklist Step 1 Combine first 3 ingredients in a small bowl, and le...
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Greek Salad Heros Recipe | MyRecipes turkey breast, white balsamic vinegar, feta cheese, oregano, olive, mushrooms, garlic, tomato, cucumber, lettuce, ham Learn how to make Greek Salad Heros. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 8 ingredients in a small bowl; toss gen...
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| Italian Cucumber and Tomato Salad Recipe | SparkRecipes white balsamic vinegar, olive oil, pepper, basil, garlic, tomato, cucumber, salt, sugar Cucumber and tomatoes with basil and white balsamic vinegar. Combine all ingredients into a large bowl. Stir until well mixed. Cover and refrigerate for 1 hour. Stir well and serve. Serving Size: make...
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| Antipasto Platter Recipe | MyRecipes turkey ham, white balsamic vinegar, chicken stock, olive oil, pepper, oregano, kidney bean, chickpea, mushrooms, onion, garlic, sweet pepper, artichoke, cucumber, lettuce, mozzarella cheese Learn how to make Antipasto Platter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook artichoke hearts according to package directions...
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| Greek Salad Glaros Recipe | SparkRecipes white balsamic vinegar, sweet onion, feta cheese, red pepper, olive oil, pepper, oregano, basil, tomato, cucumber Greek Salad for 4 Chop it up, stir it well, mix the flavors. Eat right away, it's best at its freshest. Great Salad for Two, if it's being eaten as a light meal with fresh potatoes and a bit o...
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