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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white balsamic vinegar
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpring Spinach Salad Recipe - Food.com
white balsamic vinegar,    red bell pepper,    olive oil,    sunflower seeds,    tarragon,    parsley,    dill,    chives,    orange,    raspberry,    carrot,    shallot,    garlic,    spinach,    honey
This is a very good, easy, and healthy salad recipe. I serve mine with grilled chicken or sauteed shrimp as a main dish, or it makes a wonderful side salad.
Serving Size: 1 (231) g   Servings Per Recip...


picture of recipeMaple Vinaigrette Recipe - Food.com
white balsamic vinegar,    olive oil,    basil,    shallot,    garlic,    maple syrup
From 750 Best Appetizers
Serving Size: 1 (160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1337.8   Calories from Fat 1094 g 82 %   Total Fat 121.6 g 187 %   Saturated Fat 16.8 g...


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picture of recipePumpkin Seed Spread Recipe - Food.com
butter,    white balsamic vinegar,    pumpkin seeds,    pumpkin seed oil,    white peppercorn,    chives,    shallot,    garlic,    salt,    cream cheese
This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.
Serving Size: 1 (74) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeCitrus chicken
chicken thigh,    white balsamic vinegar,    sweet chili sauce,    orange peel,    olive oil,    pepper,    mint,    ginger root,    celery seed,    basil,    shallot,    orange marmalade,    salt,    orange juice
For the citrus chicken: 1) Combine all the marinade ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.   2) Preheat the oven to 180C/gas 4. Remove the chicken from the mari...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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