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Middle Eastern Cannellini Patties Recipe - Food.com white bean, bell pepper, brown rice, olive oil, pepper, parsley, cumin, onion, garlic, salt, lemon juice These are good! Serve them in pita bread with sprouts and tomatoes. Make sure you cut everything in tiny pieces and mash the beans well. Serving Size: 1 (502) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Iranian Yogurt Soup - Ashe Mast Recipe - Food.com white bean, ground beef, pepper, parsley, mint, dill, coriander, chickpea, spring onion, onion, garlic, eggs, salt, rice, yogurt (plain), water, flour I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. Serving Size: 1 (433)...
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White Bean Hummus Recipe | SparkRecipes white bean, olive oil, parsley, lemon, garlic, mayonnaise Drain beans,, in food processor add beans, garlic, mayo,parsley and the juice and zest of the large lemon. Blend until smooth. Great for dip or thin it with water to make a dressing. Number of Serving...
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| White Beans and Vegetables Recipe - Food.com white bean, great northern bean, olive oil, pepper, parsley, navy bean, potato, carrot, onion, garlic, tomato, salt, water This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans. Serving Size: 1 (...
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| Persian Noodle and Bean Soup-- Aash-E Reshteh Recipe - Food.com white bean, red bean, black beans, oil, barley, parsley, ginger root, dill, coriander, pinto bean, lentil, chickpea, beetroot, spring onion, onion, garlic, spinach, noodles, rice, sour cream This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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