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 White Bean Dip Recipe - Food.com
white bean, olive oil, thyme, rosemary, pepper, cumin, garlic, salt
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge...
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|  Bean Dip with Browned Garlic Recipe | MyRecipes
white bean, cannellini bean, olive oil, sesame seed, rosemary, pepper, garlic, tahini, salt, lemon juice, water
Overcooking the garlic makes it taste bitter.
Instructions Checklist Step 1 Heat oil in a small nonstick skillet over medium heat. Add garlic; saute 1 minute or until lightly browned. Place garlic m...
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 Rosemary Lemon White Bean Dip/Spread Recipe | SparkRecipes
white bean, olive oil, rosemary, pepper, lemon, garlic, salt
Based on a recipe from Mark Bittman at the New York Times
1. Put the beans in the container of a food processor with 1 clove of garlic and a healthy pinch of salt. Turn the machine on, and add the 1/4...
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