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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white bean
 salt

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Dietary Restrictions:

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Cooking:

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picture of recipeMiddle Eastern Cannellini Patties Recipe - Food.com
white bean,    bell pepper,    brown rice,    olive oil,    pepper,    parsley,    cumin,    onion,    garlic,    salt,    lemon juice
These are good! Serve them in pita bread with sprouts and tomatoes. Make sure you cut everything in tiny pieces and mash the beans well.
Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeBeans Stuffed Cabbage Rolls Recipe - Food.com
tomato sauce,    white bean,    tomato paste,    brown rice,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    salt,    sugar
A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like.
Serving Size: 1 (2400) g   Serving...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeIranian Yogurt Soup - Ashe Mast Recipe - Food.com
white bean,    ground beef,    pepper,    parsley,    mint,    dill,    coriander,    chickpea,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water,    flour
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only.
Serving Size: 1 (433)...


picture of recipeWhite Bean Dip Recipe - Food.com
white bean,    olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice
This tastes great with pita chips.
Serving Size: 1 (37) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 69.8   Calories from Fat 31 g 46 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 ...


picture of recipeWhite-Bean Hummus Dip Recipe | MyRecipes
white bean,    cannellini bean,    sesame seed,    pepper,    oregano,    cumin,    spring onion,    garlic,    tahini,    salt,    lemon juice
This dip, served with pita bread or chips, makes a nice appetizer for your guests to nibble on as they prepare the evenings meal. The dip can be made up to three days ahead and stored in the refrigera...


picture of recipeWhite Bean Hummus Recipe | SparkRecipes
white bean,    lemon peel,    pepper,    cumin,    garlic,    tahini,    salt,    lemon juice,    water
A Satisfying, Low-Fat Hummus
Place garlic and lemon peel in bowl of food processor and pulse 3 or 4 times until finely chopped. Add remaining ingredients and process until smooth, adding more water if...


picture of recipeWhite Beans and Vegetables Recipe - Food.com
white bean,    great northern bean,    olive oil,    pepper,    parsley,    navy bean,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans.
Serving Size: 1 (...


picture of recipeLebanese White Bean Salad Recipe | SparkRecipes
white bean,    red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    mint,    dill,    cumin,    carrot,    tomato,    cucumber,    salt,    lemon juice
A nice side dish or main course. Fresh flavors that remind you of summer. A good way to eat your colors
mix gently and refrigerate for at least an hour. Number of Servings: 4   Recipe submitted by Spar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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