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Cajun Blackened Chicken Recipe | SparkRecipes chicken breast, cooking spray, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, basil, salt This cajun blackened chicken recipe is spicy, healthy, and a family favorite. Blend all spices well in an air tight container. Heat oven to 350. Coat chicken with cooking spray. Sprinkle seasoning on ...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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Cajun Seasoning Blend Recipe | MyRecipes red pepper, thyme, white peppercorn, pepper, paprika, oregano, fennel seeds, caraway, cumin, basil, salt Learn how to make Cajun Seasoning Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 10 ingredients in a small skillet; ...
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| Not Yo' Mamma's Red Beans Recipe - Food.com red bean, green bell pepper, chicken stock, white peppercorn, pepper, oregano, mustard powder, cayenne pepper, dried onion, dried garlic, basil, onion, celery, salt, rice, stock or broth, grape juice Low fat version of a classic. Serving Size: 1 (722) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452 Calories from Fat 46 g 10 % Total Fat 5.2 g 7 % Saturated Fat 1.3 g 6 % ...
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| Cajun Spice Rub Mix Recipe Recipe - Food.com chili dried/powder, thyme, white peppercorn, pepper, paprika, oregano, coriander seed, cayenne pepper, cumin, dried onion, dried garlic, basil, salt Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces. Serving Size: 1 (276) g Servings Per Recipe: 1 AMT. PE...
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| Cajun Herb Mix Recipe - Food.com white peppercorn, paprika, oregano, cayenne pepper, dried onion, basil, garlic I found this in the 2012 version of the Taste of Home cookbook. It was created by the TOH Test Kitchen. Serving Size: 1 (73) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 284.4 ...
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| Boiled Shrimp Recipe - Food.com seafood stock, thyme, white peppercorn, pepper, mustard powder, cayenne pepper, dried onion, dried garlic, bay leaf, basil, shrimp This is a recipe I adopted from Zaar. And it is wonderful!!! Serving Size: 1 (1388) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 579.5 Calories from Fat 109 g 19 % Total Fat ...
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| Pilot House Low Country Seasoning Recipe - Food.com chili dried/powder, white peppercorn, pepper, parsley, paprika, oregano, cayenne pepper, basil, garlic, salt, seasoning Nice seasoning mix to add to flour/cornstarch mix for frying vegies - tomatoes, squash, zucchini - or shrimp. From the Pilot House in Wilmington, NC. Serving Size: 1 (54) g Servings Per Recipe: 1 AM...
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| Turducken Seasoning Recipe - Food.com thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, basil Used for inside and outside of turducken Serving Size: 1 (94) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 266.3 Calories from Fat 56 g 21 % Total Fat 6.3 g 9 % Saturated Fa...
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| Salt Free Creole Seasoning Recipe thyme, white peppercorn, pepper, paprika, oregano, mustard powder, cayenne pepper, basil, onion, garlic Purchased Creole seasoning is usually priced far above what the ingredients cost and is often loaded with salt. This is a good all-purpose seasoning that will enhance many dishes. Mix all ingredients...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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