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Shrimp Chowder Recipe - Food.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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Seafood Gumbo Recipe green pepper, seafood stock, oil, thyme, white peppercorn, oregano, cayenne pepper, cumin, bay leaf, onion, garlic, celery, okra, oyster, shrimp, crab, salt, flour The incomparable savory Cajun Seafood Gumbo, New Orleans style. The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...
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| Smothered Okra With Shrimp Recipe olive oil, thyme, white peppercorn, pepper, cayenne pepper, bay leaf, onion, garlic, celery, okra, tomato, shrimp, salt, white wine, flour Southern-Style Smothered Okra with Shrimp. Heat olive oil in a large skillet over high heat. Add chopped onion and celery. Saute, stirring often, about 10 minutes or until onions have browned. Combi...
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| Boiled Shrimp Recipe - Food.com seafood stock, thyme, white peppercorn, pepper, mustard powder, cayenne pepper, dried onion, dried garlic, bay leaf, basil, shrimp This is a recipe I adopted from Zaar. And it is wonderful!!! Serving Size: 1 (1388) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 579.5 Calories from Fat 109 g 19 % Total Fat ...
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| Another Cajun Seasoning Recipe - Food.com thyme, white peppercorn, pepper, paprika, oregano, mustard powder, cayenne pepper, bay leaf, salt from Mossey River community cookbook Serving Size: 1 (29) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 321.3 Calories from Fat 123 g 39 % Total Fat 13.8 g 21 % Saturated Fat...
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| Cajun Deep-fried Turkey | Recipes Wiki | Fandom peanut oil, sassafras, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, bay leaf, sweet basil, turkey, salt 1⁄2 cup kosher salt 3 tablespoons onion powder 3 tablespoons black pepper 3 tablespoons white pepper 2 tablespoons sweet basil 2 teaspoons bay leaves ground 1 tablespoon cayenne pepper 2 teaspoo...
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| Cajun Meatloaf Recipe butter, ground pork, evaporated milk, green bell pepper, hot sauce, ground beef, white peppercorn, pepper, nutmeg, cayenne pepper, cumin, bay leaf, spring onion, onion, garlic, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs Spicy cajun recipe for a different meat loaf. Tired of the old meat loaf? try this one... Combine the seasonings ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over m...
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| Creole Pork Stew Recipe - Food.com andouille sausage, tomato paste, green bell pepper, chicken stock, olive oil, oil, sage, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, pork, worcestershire sauce, salt, flour Serving Size: 1 (478) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 556.9 Calories from Fat 366 g 66 % Total Fat 40.7 g 62 % Saturated Fat 10.4 g 52 % Cholesterol 86.8 mg 28...
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| Seafood Gumbo Recipe - Food.com butter, green bell pepper, chicken stock, white peppercorn, pepper, cayenne pepper, bay leaf, onion, garlic, celery, okra, tomato, shrimp, crab, salt, rice, flour This is a recipe that never fails to impress. There's the perfect amount of spice and to top it off, it's good for you! I serve it with a salad and some warm rolls. I usually use just under a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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