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Masala - Glazed Nuts Recipe - Food.com egg whites, nuts, white peppercorn, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried garlic, salt, turbinado sugar Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These slightly sweet , spicy mixed nuts smell like Heaven while roasting and ...
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Korma Sauce Recipe - Food.com oil, cashew, almond, saffron, white peppercorn, ginger root, curry leaf, cardamom, garlic, salt, milk, yogurt (plain) A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma. Serving ...
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| Tandoori Dry Rub Recipe - Food.com garam masala, turmeric, white peppercorn, paprika, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, dried garlic, salt This is great for chicken, game hens, shrimp or fish! Serving Size: 1 (74) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 315.4 Calories from Fat 85 g 27 % Total Fat 9.5 g 14 %...
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| Chai-Brined Shrimp Skewers Recipe - Food.com naan bread, cooking spray, white peppercorn, ginger root, cloves, cinnamon, cardamom, bay leaf, mango, spring onion, shrimp, salt, sugar, black tea, water, ice Cooking Light, MAY 2008 Serving Size: 1 (262) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 85.5 Calories from Fat 6 g 7 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Choles...
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| Butter Chicken Recipe - Food.com butter, chicken, oil, white peppercorn, pepper, ginger root, fenugreek/methi powder, coriander leaf, cloves, cinnamon, cardamom, garlic, tomato, lime juice, cream, yogurt (plain) Try Butter Chicken from Food.com. - 8974 Serving Size: 1 (418) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 854 Calories from Fat 674 g 79 % Total Fat 75 g 115 % Saturated F...
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| Chai Recipe | MyRecipes white peppercorn, ginger root, cloves, cinnamon, cardamom, honey, black tea, milk, water Use this basic chai recipe as a starting point, then alter it to suit your preferences. You might add black peppercorns, vanilla bean seeds, star anise, bay leaves, or allspice, for instance. Instruct...
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| Julie's Curry Powder Mix Recipe - Food.com fenugreek/methi, chili dried/powder, turmeric, saffron, white peppercorn, paprika, fennel seeds, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom, dried ginger, mustard My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...
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| Fragrant Lamb With Spinach Recipe - Food.com sunflower oil, garam masala, white peppercorn, ginger root, coriander seed, coriander leaf, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, spinach, lamb, salt, yogurt (plain), ghee This is fron the Reader's Digest 'Soups and Casseroles'. I discovered after eating it that this is a 'healthy' meal, which to me is an added bonus. I have made this several times n...
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| Almond Pistachio Saffron Curry Sauce Recipe Recipe - Food.com butter oil, heavy cream, sweet onion, oil, pistachio, almond, saffron, white peppercorn, nutmeg, mace, coriander seed, cayenne pepper, cardamom, salt, water Use this sauce on grilled meat or chicken or simmer your favorite meatballs in it. If your supermarket does not carry a wide variety of raw nuts, try a health food store. Serving Size: 1 (792) g Serv...
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| Gluten Free Vegan Tikka Masala Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, white peppercorn, nutmeg, ginger root, fenugreek/methi seed, cloves, green chili, cumin, cardamom, coconut milk, garlic, tomato, salt, firm tofu, honey, lemon juice, soy milk, soya yogurt This recipe is a variation on one from indianfoodforever.com. It is very flavorful! Enjoy! I really enjoy this served with rice and spinach. Serving Size: 1 (614) g Servings Per Recipe: 4 AMT. PER S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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