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Masala - Glazed Nuts Recipe - Food.com egg whites, nuts, white peppercorn, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried garlic, salt, turbinado sugar Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These slightly sweet , spicy mixed nuts smell like Heaven while roasting and ...
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Tandoori Dry Rub Recipe - Food.com garam masala, turmeric, white peppercorn, paprika, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, dried garlic, salt This is great for chicken, game hens, shrimp or fish! Serving Size: 1 (74) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 315.4 Calories from Fat 85 g 27 % Total Fat 9.5 g 14 %...
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| Mango Chicken over Rice Recipe | MyRecipes chicken thigh, olive oil, turmeric, white peppercorn, cayenne pepper, basil, mango, spring onion, fish sauce, rice, lime juice Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. Instructions Checklist Step 1 Heat a wok or l...
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| Spicy Miso and Pumpkin Soup Recipe - Food.com miso, vegetable stock, olive oil, white peppercorn, cayenne pepper, basil, soybean, onion, garlic, pumpkin, soy milk, water This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...
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| Curried Baked Chickpeas Recipe | SparkRecipes olive oil, curry powder, turmeric, sesame seed, white peppercorn, cayenne pepper, cinnamon, cumin, dried garlic, chickpea This is a delicious snack packed with all the health benefits of chickpeas. I've taken a base of curry powder and amped up some of my favorite flavors from it by adding more of them. This is about...
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| Spicy Szechuan Beef Recipe - Food.com beef steak, hoisin sauce, cornstarch, oil, white peppercorn, cayenne pepper, carrot, spring onion, celery, soy sauce, rice, sugar This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper. Serving Size: 1 (216) g Servings Per Recipe: 4 AM...
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| Spicy Chinese Potato Salad Recipe - Food.com yellow/orange bell pepper, red bell pepper, sesame seed oil, peanut oil, white peppercorn, parsley, cayenne pepper, potato, spring onion, garlic, soy sauce, rice vinegar I saw a recipe like this on another web site. There were two ingredients I did not like...so by the time I changed that, I was also changing other things and came up with this....a potato salad WITHOU...
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| Stir Fry Beef With Nectarines Recipe - Food.com oil, white peppercorn, cayenne pepper, nectarine, onion, garlic, beef, soy sauce, honey, water, flour Tweaked this recipe from my magazine cuttings. Serve with plain rice and some stir fried vegetables Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 316 Calo...
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| Bobby's Tandoori Spiced Chicken Recipe - Food.com chicken breast, pitta bread, oil, turmeric, white peppercorn, coriander seed, cayenne pepper, cumin, dried onion, dried ginger, dried garlic, salt Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts....
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| Stir-Fried Tofu Recipe - Food.com sweet bean paste, miso, sesame seed oil, canola oil, white peppercorn, ginger root, cloves, cayenne pepper, spring onion, garlic, soy sauce, salt, soft tofu From Vegetarian Times Healing Foods Cookbook Winter 2011. Helped keep the flu away last year and will hopefully do the same this winter. I've changed the instructions somewhat because garlic can e...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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