Chef Cats Stuffed Cabbage Rolls Perfected In 199 Recipe garlic salt, ground beef, tomato soup, white peppercorn, pepper, cayenne pepper, onion, cabbage, eggs, salt, bread crumbs CHEF CAT’S STUFFED CABBAGE ROLLS PERFECTED IN 1991 Cook leaves in boiling water for 5 minutes; drain. Combine beef, breadcrumbs, onion, eggs and seasonings. Shape meat mixture into 8 rolls; wr...
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