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Cap Cai Indonesian Vegetable Stir Fry Recipe meat balls, chicken breast, shiitake mushroom, chicken stock, cornstarch, white peppercorn, chili pepper, carrot, spring onion, onion, garlic, cauliflower, salt, water This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls...
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| Beef Curry Recipe curry powder, white peppercorn, paprika, chili pepper, coconut milk, onion, garlic, beef, salt, water I love all kinds of curries, if you love curry you should try this one too cook beef for 30 mins saute onion with low heat until soft, caramelized and add garlic stir until fragant add the rest of t...
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Worlds Greatest Chicken Recipe chicken breast, oyster sauce, white peppercorn, lemongrass, ginger root, chili pepper, garlic, fish sauce, lime juice This dish went down 3 generations in my family, ir has a thai twist to it and goes well with steamed rice. puree the ginger, lemon grass, garlic, thai chilli, oyster sauce, fish sauce, lime juice, and...
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| Thai Spicy Basil Beef Recipe - Food.com oyster sauce, red bell pepper, oil, white peppercorn, coriander, chili pepper, basil, onion, garlic, beef, fish sauce, sugar My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies inste...
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| Thai Prawn and Glass Noodle Salad Recipe - Food.com white peppercorn, mint, ginger root, chili pepper, coconut milk, garlic, prawn, fish sauce, noodles, palm sugar, lime juice With a mint and lime dressing. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.9 Calories from Fat 62 g 23 % Total Fat 7 g 10 % Saturated Fat 5 g 25 %...
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| Halaan Soup Recipe Fresh Clams Soup Recipe butter, msg, seafood stock, white peppercorn, lemongrass, ginger root, chili pepper, shallot, onion, garlic, clam, salt This dish will gives you a very smooth taste of seafood. Directions: 1. Wash the clams thoroughly under cold running water. 2. Chop onion, shallots, and ginger. Crush the garlic. 3. Melt the butter...
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| Simple Fried Noodle Recipe chicken breast, oyster sauce, white peppercorn, chili pepper, garlic, soy sauce, salt, noodles, sugar This is a very simple noodle suitable for lazy saturday afternoon cook 2 portion of egg noodles in boiling water until aldente, using alittle oil saute garlic and chilli until fragant add sugar and s...
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| Szechuan Pepper-Salt Prawns Recipe - Food.com cornstarch, peanut oil, szechuan pepper, white peppercorn, chili pepper, lime, garlic, shrimp, salt This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. E...
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| Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh, oyster sauce, dark soy sauce, light soy sauce, cooking wine, chicken stock, cornstarch, sesame seed oil, star anise, white peppercorn, ginger root, chili pepper, mushrooms, carrot, shallot, garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...
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| Thai-inspired Stuffed Chicken Breast And Slaw Recipe napa cabbage, chicken breast, red onion, hot sauce, peanut, sesame seed, white peppercorn, coriander, chili pepper, thai basil, basil, coconut milk, coconut, lime, carrot, spring onion, cucumber, peanut butter, salt, rice vinegar, rice, flour, black sesame seeds This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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