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Pork Chops, Chinese Style Recipe - Food.com pork chop, light soy sauce, cornstarch, sesame seed oil, oil, white peppercorn, coriander, salt, sugar I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe. Serving Size: 1 (265) g Se...
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| Dave's Spicy Noodle Soup Recipe - Food.com chicken, chili flavored oil, rice wine, shiitake mushroom, chicken stock, white peppercorn, coriander, garlic, tomato, soy sauce, rice vinegar, noodles This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients... One ingredient I listed is Rice no...
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Thai Barbecued Chicken Recipe - Food.com chicken leg, chicken breast, chili dried/powder, turmeric, tamarind, white peppercorn, pepper, coriander, coconut milk, garlic, salt, fish sauce For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, th...
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| Thai Spicy Basil Beef Recipe - Food.com oyster sauce, red bell pepper, oil, white peppercorn, coriander, chili pepper, basil, onion, garlic, beef, fish sauce, sugar My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies inste...
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| Canh Bau Tom - Vietnamese Opo Squash Soup Recipe - Food.com sesame seed oil, white peppercorn, coriander, spring onion, onion, shrimp, fish sauce, sugar, water Bau, or opo squash, (calabash, cucuzzi, bottle gourd, etc) is a long pale green squash that can be found at Asian markets. It has a flavor similar to cucumbers mixed with zucchini. My daughter and I l...
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| Fried Wontons Recipe ground pork, won ton, cornstarch, sesame seed oil, oil, white peppercorn, coriander, water chestnut, scallop, eggs, salt, fish sauce Wontons--those dumplings of ground pork plus seafood goodies--are very popular as snack or appetizer. In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour....
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| Best Vegetarian Pot Stickers Recipe - Food.com won ton, red onion, shiitake mushroom, sesame seed oil, canola oil, white peppercorn, ginger root, coriander, chives, carrot, garlic, cabbage, salt If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western super...
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| Thai-inspired Stuffed Chicken Breast And Slaw Recipe napa cabbage, chicken breast, red onion, hot sauce, peanut, sesame seed, white peppercorn, coriander, chili pepper, thai basil, basil, coconut milk, coconut, lime, carrot, spring onion, cucumber, peanut butter, salt, rice vinegar, rice, flour, black sesame seeds This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...
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| Hot and Sour Mushroom Soup Recipe - Food.com hot sauce, chicken stock, cornstarch, white peppercorn, coriander, mushrooms, spring onion, soy sauce, rice vinegar, water A sizzling sour soup with lots of veggies. Serving Size: 1 (333) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 57.2 Calories from Fat 9 g 16 % Total Fat 1 g 1 % Saturated Fat...
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| Seafood Potstickers Recipe - Food.com oyster sauce, sesame seed oil, white peppercorn, ginger root, coriander, water chestnut, spring onion, scallop, shrimp, fish, eggs, salt, sugar For seafood lover. Serving Size: 1 (154) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 124.6 Calories from Fat 18 g 15 % Total Fat 2.1 g 3 % Saturated Fat 0.4 g 2 % Cholest...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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