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Scallop Chowder Recipe - Food.com seafood stock, chicken stock, white peppercorn, marjoram, potato, onion, celery, sweetcorn, scallop, bacon, milk, flour This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 396.8 Cal...
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| Split Pea Soup Recipe - Food.com split peas, chicken stock, thyme, white peppercorn, marjoram, bay leaf, carrot, onion, garlic, celery, ham, water I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...
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Shrimp Etouffee Recipe - Food.com butter, vegetable soup, green pepper, canola oil, white peppercorn, pepper, parsley, marjoram, basil, onion, celery, shrimp, salt, rice, flour A delicious melding of flavors to tantalize the taste-buds! Serving Size: 1 (509) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1849 Calories from Fat 724 g 39 % Total Fat 80....
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| Seasoning Mixture for Chicken and Turkey Recipe - Food.com thyme, sage, rosemary, white peppercorn, parsley, oregano, marjoram, ginger root, celery salt Tasty seasoning to sprinkle on chicken or turkey before cooking, or to flavor chicken soup, salad dressing for chicken salad, stuffing or sandwiches. Serving Size: 1 (17) g Servings Per Recipe: 1 AM...
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| Nitko’s Garlic Cream Soup Recipe - Food.com chicken stock, olive oil, white peppercorn, parsley, nutmeg, marjoram, onion, garlic, salt, white wine, sour cream, flour This soup is an experiment. I was not completely happy with garlic soup I usually make, so I have tried something else. It has certain Dalmatian flavor (olive oil and herbs) but using butter instead o...
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| Tuna and noodle casserole Recipe | SparkRecipes cooking spray, thyme, white peppercorn, marjoram, mushrooms, spring onion, tuna, salt, noodles, vegetable fat spread, yogurt (plain), flour Easy, delicious and healthy Tuna and noodle casserole recipe from SparkRecipes. See our top-rated recipes for Tuna and noodle casserole. Preheat oven to 350a F. Cook noodles according to package direc...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Finnish Beef Liver Bake Recipe - Food.com butter, beef liver, white peppercorn, marjoram, raisin, onion, eggs, salt, rice, milk, water This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice. Serving Size: 1 (569) g Servings Per Recipe: 4 AMT. PE...
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| Homemade Cream of Style Soup Mix - Substitute Recipe - Food.com mashed potato, chicken stock, cornstarch, white peppercorn, parsley, marjoram, dried onion, dried garlic, garlic, celery, milk powder I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. T...
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| Ricotta Frittata Recipe - Food.com butter, ricotta cheese, olive oil, white peppercorn, marjoram, garlic, eggs, salt, parmesan cheese A low carb frittata. The recipe comes from Low carb Luxury recipes. Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.3 Calories from Fat 194 g 68 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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