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Corn Chowder Recipe | SparkRecipes butter, thyme, white peppercorn, paprika, onion, celery, sweetcorn, salt, milk powder, milk, flour 2 servings - double if needed Melt margarine in a heavy 2 quart saucepan over medium heat. Add the onion and celery and saute 5 minutes or until tender. Stir in the flour and cook it for 1 minute. Be ...
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| Cream of Reuben Soup Recipe | MyRecipes swiss cheese, corned beef, rye bread, chicken stock, cornstarch, thyme, tarragon, white peppercorn, bay leaf, carrot, onion, garlic, sauerkraut, whipped cream, water Buy pre-grated carrot and Swiss cheese to save time and effort. Instructions Checklist Step 1 Combine first 10 ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer ...
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Sticky Chicken Recipe - Food.com thyme, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, onion, whole chicken, salt This roasted chicken gets its sticky coating from the juices it releases while being baked. It tastes great and is really juicy and tender. Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SE...
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| Sticky Chicken Recipe - Food.com chicken, thyme, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, onion, salt This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls off the bone. *Note* Prepare spice rub and place...
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| Country French Chicken Coq Au Vin Blanc Recipe butter, chicken, snap/snow peas, thyme, white peppercorn, parsley, cloves, bay leaf, carrot, onion, garlic, salt, vegetable fat spread, white wine, brandy From France this country chicken recipe is cooked with brandy and wine. Serve this specialty chicken as the French do with parslied boiled potatoes, baguettes of French bread and plenty of wine. Adapt...
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| Mushroom Brochettes Recipe - Food.com thyme, savory, rosemary, white peppercorn, mushrooms, salt Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary. Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Split Pea Soup Recipe - Food.com split peas, chicken stock, thyme, white peppercorn, marjoram, bay leaf, carrot, onion, garlic, celery, ham, water I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...
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| Garlic Chowder Recipe - Food.com heavy cream, chicken stock, olive oil, thyme, white peppercorn, parsley, potato, onion, leek, garlic, celery, salt This is a thick delicious garlic-based chowder. I had a similar soup at a nearby all things garlic type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy. Serving Si...
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| Blackened Chicken Recipe - Food.com butter, chicken breast, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depe...
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| Cream of Vegetable Soup Recipe - Food.com butter, chicken stock, vegetables, thyme, white peppercorn, parsley, dill, onion, salt, cream, milk, flour This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!! Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 126.9...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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