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Moroccan Saffron Chicken Recipe - Food.com butter, sweet onion, olive oil, turmeric, saffron, white peppercorn, pepper, coriander leaf, cinnamon, dried ginger, whole chicken, salt You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Recipe#414811 Serving Size: 1 (442) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Curry Dressing Recipe - Food.com curry powder, turmeric, white peppercorn, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, mayonnaise, honey <3..FROM:...ALOHA PARADISE HAWAIIAN GRILLE.. Serving Size: 1 (21) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 432.8 Calories from Fat 287 g 66 % Total Fat 31.9 g 49 % S...
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Mango Chicken over Rice Recipe | MyRecipes chicken thigh, olive oil, turmeric, white peppercorn, cayenne pepper, basil, mango, spring onion, fish sauce, rice, lime juice Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. Instructions Checklist Step 1 Heat a wok or l...
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| Thai Barbecued Chicken Recipe - Food.com chicken leg, chicken breast, chili dried/powder, turmeric, tamarind, white peppercorn, pepper, coriander, coconut milk, garlic, salt, fish sauce For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, th...
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| Chicken Dippin' Recipe - Food.com chicken breast, heavy cream, chili dried/powder, oil, turmeric, white peppercorn, pepper, paprika, mustard powder, jalapeno, cayenne pepper, cumin, dried onion, dried ginger, dried garlic, allspice, onion, salt This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with ri...
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| Grilled Foil-Wrapped Ginger Potatoes Recipe - Food.com olive oil, turmeric, white peppercorn, parsley, ginger root, cayenne pepper, cumin, potato, tomato, soy sauce A flavorful side dish... Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories from Fat 65 g 27 % Total Fat 7.2 g 11 % Saturated Fat 1 g 5 % Cho...
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| Curried Baked Chickpeas Recipe | SparkRecipes olive oil, curry powder, turmeric, sesame seed, white peppercorn, cayenne pepper, cinnamon, cumin, dried garlic, chickpea This is a delicious snack packed with all the health benefits of chickpeas. I've taken a base of curry powder and amped up some of my favorite flavors from it by adding more of them. This is about...
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| Asparagus Risotto Recipe - Food.com butter, risotto rice, chicken stock, olive oil, turmeric, white peppercorn, mushrooms, onion, asparagus, salt, parmesan cheese, white wine This was one of my dad's recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave ...
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| Bridget Jones's Turkey Curry Recipe - Food.com chicken stock, canola oil, curry powder, turmeric, white peppercorn, parsley, ginger root, coriander seed, cayenne pepper, cumin, onion, turkey, rice, sour cream Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.4 Calories from Fat 172 g 39 % Total Fat 19.1 g 29 % Saturated Fat 7.9 g 39 % Cholesterol 105.2 mg 35...
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| Shrimp Mozambique, (Camarao Mozambique) Recipe - Food.com butter, red pepper, hot sauce, turmeric, saffron, white peppercorn, parsley, coriander, onion, garlic, shrimp, salt, red wine, beer/lager, lemon juice, water Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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