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 Honey, Soy and Orange Marinade Recipe - Food.com
fireweed leaf, peanut oil, white peppercorn, white wine vinegar, soy sauce, honey, orange juice
A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.
Serving Size: 1 (344) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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|  Kung Pao Shrimp Recipe - Food.com
chicken stock, dry sherry, cornstarch, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, shrimp, white wine vinegar, soy sauce, salt, sugar
Serving Size: 1 (153) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 275.8 Calories from Fat 87 g 32 % Total Fat 9.7 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 265 mg 88 % S...
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 Cucumber Yogurt Dressing Recipe - Food.com
white peppercorn, coriander leaf, garlic, cucumber, white wine vinegar, yogurt (plain)
This is really simple and works great with falafel or just on a salad.
Serving Size: 1 (45) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 16.8 Calories from Fat 6 g 37 % Tota...
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| Kung Pao Chicken With Cashews Recipe - Food.com
chicken breast, chili dried/powder, hoisin sauce, chicken stock, dry sherry, cornstarch, peanut oil, cashew, white peppercorn, ginger root, cloves, chili pepper, water chestnut, spring onion, garlic, white wine vinegar, soy sauce, salt, rice, sugar
I have been looking for this recipe for years, and finally found it. I am posting it here for safe keeping. If it is as good as I remember, it will be a five-star recipe.
Serving Size: 1 (306) g Serv...
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| Chinese Saucy Fried Chicken Recipe - Food.com
chicken breast, msg, chicken stock, cornstarch, oil, white peppercorn, ginger root, chili pepper, spring onion, garlic, eggs, white wine vinegar, soy sauce, sugar, water
I adapted this recipe from a recipe from the following site: http://chicken.allrecipes.com/az/GeneralTsaosChicken.asp
Serving Size: 1 (3298) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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|  Baked General Tso's Chicken Recipe | SparkRecipes
chicken, chicken breast, chicken stock, cornstarch, white peppercorn, ginger root, chili pepper, spring onion, garlic, eggs, white wine vinegar, soy sauce, sugar, water
A baked version that's healthier than the fried kind
To Make Sauce: In a large bowl combine 1/2 cup cornstarch and 1/4 cup water. Mix together. Add garlic, ginger, sugar, 1/4 cup soy sauce and whi...
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