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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white vinegar
 gelling agent

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApplebee's Low -Fat Asian Chicken Salad Recipe - Food.com
chicken breast,    red cabbage,    pepper,    paprika,    dried garlic,    carrot,    spring onion,    lettuce,    cabbage,    white vinegar,    soy sauce,    salt,    noodles,    gelling agent,    sugar,    water
Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR
Serving Size: 1 (654) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeFat Free Asian Dressing Recipe - Food.com
pepper,    paprika,    dried garlic,    white vinegar,    soy sauce,    salt,    gelling agent,    sugar,    water
Entering for calorie count. This is really yummy!
Serving Size: 1 (100) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.3   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturat...

recipes with the same ingredients...
Applebee's Fat Free Asian Dressing Recipe | SparkRecipes
Fat Free Asian Dressing Recipe | SparkRecipes


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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