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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white vinegar
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreat Grandmother's Green Bean Salad Recipe
pepper,    onion,    green beans,    white vinegar,    sugar,    half and half
Unusual green bean salad I've never seen anyone else prepare.
cook beans till just tender, and chill in ice water to stop cooking.   in a glass bowl, place minced onion, sugar, and vinegar. stir we...


picture of recipeGerman-Style Potato Soup Recipe - Food.com
ham soup,    chicken soup,    potato,    spring onion,    bacon,    white vinegar,    sugar,    water,    half and half,    flour
Just got this recipe finally, have eaten it before and it was wonderful. Can't wait to try it, but thought I'd share it with my Zaar family.
Serving Size: 1 (6140) g   Servings Per Recipe: 1   A...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCream Cucumbers Recipe | SparkRecipes
pepper,    cucumber,    white vinegar,    salt,    half and half
As German as it gets!
Peel and slice three large cucumbers into medium bowl. Measure half and and half and vinegar in seperate bowl or measuring cup. Add salt and pepper to half and half mixture. Mix ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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