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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white vinegar
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeParmesan-Peppercorn Ranch Dressing Recipe - Food.com
pepper,    peppercorn,    dried garlic,    onion,    worcestershire sauce,    white vinegar,    salt,    mayonnaise,    parmesan cheese,    lemon juice,    sour cream,    half and half
This ones very good. Great for salads-please note that this must be made 24 hours in advance.
Serving Size: 1 (184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 336   Calories f...


picture of recipeBuffalo Chicken Salad Recipe - Food.com
chicken thigh,    soya flour,    blue cheese,    red onion,    yellow/orange pepper,    hot sauce,    white peppercorn,    parsley,    garlic,    celery,    lettuce,    white vinegar,    salt,    pork rind,    mayonnaise,    sour cream,    half and half
Serving Size: 1 (525) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 875.8   Calories from Fat 567 g 65 %   Total Fat 63.1 g 97 %   Saturated Fat 21.9 g 109 %   Cholesterol 214.8 mg ...


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picture of recipeSweet 'n' Sour Caribbean Slaw Ww Recipe - Food.com
coleslaw,    red cabbage,    sweet onion,    red bell pepper,    black beans,    sesame seed,    carrot,    white vinegar,    salt,    brown sugar,    sour cream,    half and half
Entered for ZWT. Gotta love WW 1-point recipes, 2 if add black beans. You can use Splenda's brown sugar blend if you wish. From WW Hit the Spot.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AM...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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