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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine vinegar
 avocado

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCracked Crab with Herbed Avocado Sauce Recipe | MyRecipes
olive oil,    tarragon,    chives,    avocado,    crab,    white wine vinegar,    salt
This super-simple sauce was inspired by the tarragon tang and beautiful color of green goddess dressing. It's rich yet has a sharp bite and highlights the briny sweetness of crab. Prep Time: 15 mi...


picture of recipeWarm Mexican bean dip with tortilla chips recipe | BBC Good Food
olive oil,    avocado,    onion,    garlic,    bean,    tomato,    white wine vinegar,    cajun seasoning,    tortilla chips,    cheddar cheese,    brown sugar
A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want? From BBC Good Food.
STEP 1   Fry the chopped onion in olive oil until soft. Ad...


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picture of recipeCod with Warm Avocado Salsa Recipe - Food.com
olive oil,    pepper,    chervil,    avocado,    lime,    tomato,    cod,    white wine vinegar,    salt
Easy recipe, if you don't like chervil use parsley instead. Note that this one serving, use your own judgement for the salsa if you make more servings.Depending on the sweetness of the tomatoes I ...


picture of recipeGuasacaca - Venezuelan Avocado Salsa Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    pepper,    coriander leaf,    jalapeno,    avocado,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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