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Chicken Tagine Recipe butter, chicken breast, red bell pepper, chicken stock, cornstarch, paprika, coriander seed, cinnamon, cumin, chickpea, raisin, apricot, carrot, onion, apple cider vinegar, white wine vinegar, salt, cous cous Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices. Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...
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| Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast, chicken stock, olive oil, paprika, coriander seed, cinnamon, cumin, chickpea, butternut squash, currant (zante), apricot, apple, turnip, white wine vinegar, salt, cous cous, honey, flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
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Stuffed Onions - Moroccan Style Recipe - Food.com vegetable stock, olive oil, pepper, parsley, paprika, cinnamon, cumin, chickpea, currant (zante), onion, white wine vinegar, salt, rice, lemon juice Another fantastic find from the Institute fo Cancer Research. Allicin, found in onions, is apparently a good cancer-fighter. Vegetarian and vegan; 3 WW points each. Serving Size: 1 (213) g Servings P...
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