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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine vinegar
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet-Hot No-Cook Pickles Recipe | MyRecipes
dill pickle,    chili pepper,    white wine vinegar,    sugar
Wear plastic gloves when working with the chiles. For equally great taste without the hotness, make the Sweet No-Cook Pickles variation.
Instructions Checklist   Step 1   Cut pickles into 1/4-inch-thick...


picture of recipeJamaican Jerk Marinade Recipe - Food.com
canola oil,    pepper,    cloves,    chili pepper,    cinnamon,    allspice,    spring onion,    white wine vinegar,    salt,    molasses,    lime juice
A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :)
Serving Size: 1 (273) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePickled Radish Pods Recipe - Food.com
chili pepper,    radish,    white wine vinegar,    salt
Please note that the ingredients below says 'radishes', because the Zaar computer program doesn't believe me that I mean radish pods ;-) But I do - this is what you can do with those radis...


picture of recipePlum Sauce Recipe - Food.com
pepper,    ginger root,    cloves,    chili pepper,    allspice,    plum,    onion,    white wine vinegar,    salt,    brown sugar
A great all purpose sauce that keeps for up to 3 months or more.
Serving Size: 1 (2238) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1325.1   Calories from Fat 23 g 2 %   Total F...


picture of recipeSouthwest Melon Salsa Recipe | MyRecipes
green pepper,    oil,    coriander leaf,    chili pepper,    cumin,    honeydew melon,    cantaloupe melon,    onion,    garlic,    white wine vinegar,    lime juice
Learn how to make Southwest Melon Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients in a large bowl; stir...


picture of recipeHot Scotch Bonnet Chile Pepper and Mango Sauce Recipe - Food.com
chili dried/powder,    curry powder,    star anise,    mustard powder,    chili pepper,    cumin,    dried ginger,    mango,    white wine vinegar,    salt,    brown sugar
A hot sauce that you can use for dipping or adding heat to food. Quick and easy to make this slightly sweet and sour sauce has rich mango flavour and bite with chilli peppers and mustard. Very hot, ve...


picture of recipeHoney Apricot Sauce - Recipe #15718 - Foodgeeks
chicken stock,    cornstarch,    ginger root,    chili pepper,    apricot,    white wine vinegar
Try this recipe for Honey Apricot Sauce on Foodgeeks.com
PLACE HONEY, APRICOTS AND VINEGAR IN BLENDER; PUREE UNTIL SMOOTH. BLEND CORNSTARCH IN STOCK UNTIL DISSOLVED. COMBINE ALL INGREDIENTS IN SAUCEPA...


picture of recipePeggy's Mom's Chili Sauce - Recipe #9509 - Foodgeeks
pickling spice,    chili pepper,    onion,    celery,    tomato,    sweet pepper,    mustard,    white wine vinegar,    salt,    sugar
Try this recipe for Peggy's Mom's Chili Sauce on Foodgeeks.com
Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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