Marinated Beetroot Recipe - Food.com olive oil,    thyme,    chili pepper,    beetroot,    shallot,    garlic,    white wine vinegar A little layering and a tongue-tingling marinade transform this simple beetroot recipe into a special side dish or salad. Time does not include marinating. Serving Size: 1 (234) g   Servings Per Recipe...

Walnut, Pecorino, and Garlic Salad Recipe - Food.com olive oil,    walnut,    pepper,    parsley,    oregano,    marjoram,    red chili,    chili pepper,    garlic,    white wine vinegar,    salt,    pecorino cheese,    white wine This is a great easy to make Italian appetizer/salad that is sure to please. Serving Size: 1 (110) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 752.8   Calories from Fat 708 g 9...

Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean Recipe - Food.com butter,    olive oil,    thyme,    pepper,    parsley,    mint,    chili pepper,    caper,    potato,    spring onion,    garlic,    green beans,    tomato,    salmon,    anchovy,    mustard,    white wine vinegar,    salt,    water There are a lot of steps to this recipe but it is really worth the effeort if you are entertaining and would like a really elegant dish to impress your guests. Serving Size: 1 (1190) g   Servings Per R...

Fruity Gazpacho Recipe - Food.com green bell pepper,    hot sauce,    lime peel,    pepper,    parsley,    dill,    chili pepper,    basil,    avocado,    grape,    honeydew melon,    spring onion,    cucumber,    white wine vinegar,    salt,    lime juice This easy to make gazpacho uses sweet fruit and hot pepper, making it a spicy and fruity alternative to the more traditional tomato based gazpacho. I usually serve this along with a crisp cold spinach...

Sonora Chorizo - Recipe #22168 - Foodgeeks red pepper,    chili dried/powder,    paprika,    oregano,    cayenne pepper,    chili pepper,    cumin,    onion,    garlic,    pork,    white wine vinegar,    salt A highly spiced sausage, claimed as either Spanish or Mexican Mix all ingredients, except the ground pork, in a large bowl. When all the ingredients are well mixed, make a well in the ground pork and ...

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