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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white wine vinegar
 mustard seed

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picture of recipePoached Salmon With a Mustard-Dill Sauce Recipe - Food.com
pepper,    mustard seed,    dill,    bay leaf,    salmon,    mustard,    worcestershire sauce,    white wine vinegar,    brown sugar,    white wine,    lemon juice,    sour cream,    water
Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served chilled, both the salmon and the sauce.
Servin...


picture of recipeBlack Pepper Mustard Recipe - Food.com
pepper,    mustard seed,    white wine vinegar,    salt,    water
Good on ham sandwiches or most anything.
Serving Size: 1 (44) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 158.9   Calories from Fat 87 g 55 %   Total Fat 9.7 g 14 %   Saturated F...


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picture of recipeGrainy Maple Mustard Recipe - Food.com
mustard powder,    mustard seed,    wholewheat flour,    white wine vinegar,    maple syrup,    water
This is an adaptation of a grainy honey mustard recipe I found at about.com ... I couldn't find a recipe for a simple maple mustard anywhere, so I tried my own. To be honest, it didn't taste t...


picture of recipeFreezer Coleslaw Recipe - Food.com
green pepper,    mustard seed,    celery seed,    carrot,    cabbage,    white wine vinegar,    salt,    sugar
This was handed down to me from my Mom.
Serving Size: 1 (1618) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 188.1   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat...


picture of recipeHomemade Mustard Recipe - Food.com
olive oil,    turmeric,    pepper,    mustard seed,    lemon,    white wine vinegar,    salt,    white wine
I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard.
Serving Size: 1 (411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1788.1   Cal...


picture of recipeGreen Peppercorn Mustard Recipe - Food.com
tarragon,    green peppercorn,    mustard powder,    mustard seed,    cloves,    allspice,    white wine vinegar,    salt,    honey,    dry vermouth,    water
Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.
Serving Size: 1 (757) g   Servings Per Recipe: 1   ...


picture of recipeTomato Currant Marmalade Recipe by admin | ifood.tv
oil,    mustard seed,    red chili,    cumin,    orange,    currant (zante),    pear,    tomato,    white wine vinegar,    sugar
In a 2- to 3-quart pan, combine oil, chili, cumin, and mustard seed.   Cook on medium-high heat until seeds start to pop, 3 to 4 minutes.   Stir in tomatoes and their liquid, currants, orange, sugar, an...


picture of recipeCornflake Cajun Chicken With Red Cole Slaw Recipe - Food.com
chicken drumstick,    corn flakes,    red cabbage,    english mustard,    tomato relish,    olive oil,    pepper,    parsley,    mustard seed,    carrot,    onion,    garlic,    eggs,    white wine vinegar,    salt,    mayonnaise,    cajun seasoning,    milk,    flour
Whether it's for dinner or for a snack, try Jean Christophe Novelli's take on a classic American dish from the Deep South.
Serving Size: 1 (664) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeParty Corn Relish Recipe by admin | ifood.tv
cherry pepper,    green pepper,    hot sauce,    mustard seed,    celery seed,    onion,    sweetcorn,    white wine vinegar,    salt,    sugar
Combine sugar, salt, celery seed, mustard seed, vinegar and pepper sauce in 1 1/2-quart casserole.   Cover.   MICROWAVE 2 to 3 MINUTES on HIGH, or until sauce just starts to boil.   Stir in corn, green p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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