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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine vinegar
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBBQ sauce - Recipes - delicious.com.au
sweet chili sauce,    tomato paste,    olive oil,    onion,    garlic,    tomato,    mustard,    worcestershire sauce,    white wine vinegar,    brown sugar
This tangy barbecue sauce is perfect to keep in the fridge and use with any number of meat dishes.
1.   Place the oil in a saucepan over low heat, add the onion and cook for 5 minutes until softened sl...

recipes with the same ingredients...
BBQ Sauce Recipe - Food.com


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picture of recipeCracked Crab with Herbed Avocado Sauce Recipe | MyRecipes
olive oil,    tarragon,    chives,    avocado,    crab,    white wine vinegar,    salt
This super-simple sauce was inspired by the tarragon tang and beautiful color of green goddess dressing. It's rich yet has a sharp bite and highlights the briny sweetness of crab. Prep Time: 15 mi...


picture of recipeCinco De Mayo Marinade Recipe - Food.com
olive oil,    cumin,    dried onion,    dried garlic,    white wine vinegar,    taco seasoning
Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).
Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeLemon-Pepper Marinade Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    spring onion,    garlic,    white wine vinegar,    soy sauce,    fish sauce,    sugar,    lemon juice
This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. The recipe can be multiplied for larger batches; cover and chill up to 1 we...


picture of recipeAdobo Mojado - Wet Rub for Meats and Poultry Recipe - Food.com
olive oil,    pepper,    oregano,    garlic,    white wine vinegar,    salt
Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle bu...


picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


picture of recipeWarm Mexican bean dip with tortilla chips recipe | BBC Good Food
olive oil,    avocado,    onion,    garlic,    bean,    tomato,    white wine vinegar,    cajun seasoning,    tortilla chips,    cheddar cheese,    brown sugar
A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want? From BBC Good Food.
STEP 1   Fry the chopped onion in olive oil until soft. Ad...


picture of recipeVinaigrette in a Jar Recipe | Real Simple
olive oil,    pepper,    mustard,    white wine vinegar,    salt,    sugar
Vinaigrette in a Jar
Instructions Checklist   Step 1   In a mustard jar, combine the Dijon, vinegar, sugar, salt, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the oliv...


picture of recipeRomesco Sauce Recipe | MyRecipes
red bell pepper,    olive oil,    almond,    red peppercorn,    paprika,    garlic,    tomato,    white wine vinegar,    sherry vinegar,    salt,    bread
There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...


picture of recipeLemon Thyme Barbecue Sauce Recipe - Food.com
olive oil,    oil,    lemon thyme,    pepper,    parsley,    paprika,    shallot,    spring onion,    mustard,    white wine vinegar,    salt,    lemon juice
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds. Try this over grilled chicken or fish. Or spoon over potatoes.
Serving Size: 1 (232) g   Servings Per Recipe: 1   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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