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 Cajun Potato Salad with Andouille Sausage Recipe | Bon Appetit
andouille sausage, green bell pepper, hot sauce, olive oil, potato, spring onion, celery, mustard, white wine vinegar
Cajun Potato Salad with Andouille Sausage Recipe
Step 1 Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; saute until brown, about 5 minutes. Transfer to paper towels and dr...
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|  Red Beans With Shrimp Recipe
chili dried/powder, olive oil, parsley, kidney bean, lemon, garlic, chicory, shrimp, white wine vinegar, salt
Kidney beans are a versatile legume and one of my favorites. Combined with juicy shrimp, they make a quirky but tasty salad. Adapted from Idone's "Salad Days" 1989
Method: 1)Pick over t...
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 Florida Beans and Rice Recipe - Food.com
green bell pepper, black beans, olive oil, pepper, bay leaf, spring onion, onion, garlic, bacon, ham, white wine vinegar, salt, rice, water
From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.
Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451 Calories fr...
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|  Jambalaya On A Stick Recipe
chicken breast, tomato sauce, hot sauce, olive oil, thyme, parsley, onion, garlic, tomato, sweet pepper, shrimp, sausage, white wine vinegar, rice
The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but
1. Thaw shrimp, if...
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|  Cajun Coleslaw Recipe
bell pepper, hot sauce, garlic salt, olive oil, lemon, onion, cabbage, mustard, white wine vinegar, salt, mayonnaise, tomato ketchup/catsup
Differently delicious for coleslaw lovers
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mus...
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| Cajun Country Baked Brisket Recipe
beef brisket, onion soup mix, olive oil, oil, pepper, dried garlic, white wine vinegar, salt, tomato ketchup/catsup, water
Straight from Cajun Country. Easy, flavorful, tender. Served with potato salad, this brisket is a sure winner! Delicious.
In large skillet , brown brisket in hot olive oil over high heat 5 minutes on ...
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| Cajun Coleslaw Recipe
bell pepper, hot sauce, olive oil, lemon, onion, garlic, cabbage, mustard, worcestershire sauce, white wine vinegar, salt, mayonnaise, tomato ketchup/catsup
Put mayonnaise and mustard in a bowl large enough to hold complete mixture. Beat mayonnaise and mustard until combined. Add olive oil slowly beating constantly. Beat until mixture has returned to t...
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|  Jambalaya on a Stick Recipe | SparkRecipes
chicken breast, tomato sauce, green pepper, hot sauce, olive oil, thyme, parsley, onion, garlic, tomato, shrimp, sausage, white wine vinegar, rice
The combination of shrimp, smoked sausage, chicken, & vegetables is reminiscent of the Creole classic jambalaya.
Servings: 6 1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp, sausag...
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