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Orange Cranberry Pecan Mixed Green Salad Recipe dried cranberry, vegetables, orange peel, olive oil, pecan, orange, white wine vinegar, orange juice This salad is as visually breathtaking as it is tasty! It is exploding with colors and flavors. Enjoy! Bring 1 (one) cup of orange juice to a light simmer in a saucepan. Remove from heatsource. Stir ...
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| Orange and Peanut Salad Recipe - Food.com red onion, orange peel, oil, peanut, orange, garlic, lettuce, mustard, white wine vinegar, sugar, orange juice, lemon juice This is a festive Colombian salad. Posted for ZWT4 from Extending the Table. Serving Size: 1 (85) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 110.9 Calories from Fat 72 g 65 ...
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Orange-Jicama Salad Recipe - Food.com red onion, olive oil, pepper, coriander leaf, orange, jicama, lettuce, white wine vinegar, salt, orange juice Try Orange-Jicama Salad from Food.com. - 8298 Serving Size: 1 (229) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 267.2 Calories from Fat 184 g 69 % Total Fat 20.5 g 31 % Sat...
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| Chimichurri Recipe | SparkRecipes yellow/orange bell pepper, chili dried/powder, olive oil, parsley, coriander, orange, lime, lemon, garlic, white wine vinegar This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetable...
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| Emeril's Spinach, Orange and Candied Almond Salad Recipe - Food.com dressing, champagne vinegar, red onion, salad, orange peel, olive oil, almond, pepper, cayenne pepper, orange, celery, spinach, white wine vinegar, salt, sugar, water My husband and I caught the Emeril Live cooking show on Food Network over at Mom's last night and I wanted to find this recipe before it was lost forever. I haven't tested it yet, but I KNOW i...
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| Orange-Cabbage Slaw Recipe - Food.com red cabbage, sesame seed oil, sesame seed, orange, carrot, spring onion, cabbage, white wine vinegar, salt, black sesame seeds Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. P...
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| Fiesta Salad Platter Recipe - Food.com black olive, red onion, avocado, orange, tomato, cucumber, lettuce, white wine vinegar, salt I love to serve this salad platter for special spring summer occasions. It looks so beautiful on the table and compliments any barbecue. The Fiesta Salad Dressing is step number 6. Serving Size: 1 (14...
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| Tangy Pork Tenderloin Recipe - Food.com pork loin, green bell pepper, hot sauce, cornstarch, olive oil, pepper, orange, onion, orange marmalade, white wine vinegar, salt, orange juice Grilled until tender in a parcel of foil, these tasty low-fat pork slices are served with a tangy orange sauce. Serve with freshly cooked rice and fresh salad greens. Serving Size: 1 (218) g Servings...
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| Orange, Cucumber and Jicama Salad Recipe - Food.com red onion, red pepper, olive oil, canola oil, pepper, oregano, orange, jicama, cucumber, lettuce, white wine vinegar, salt Orange and jicama go great together, add cucumber and you have the perfect salad. Serving Size: 1 (187) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 124.7 Calories from Fat 84...
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| Tomato Currant Marmalade Recipe by admin | ifood.tv oil, mustard seed, red chili, cumin, orange, currant (zante), pear, tomato, white wine vinegar, sugar In a 2- to 3-quart pan, combine oil, chili, cumin, and mustard seed. Cook on medium-high heat until seeds start to pop, 3 to 4 minutes. Stir in tomatoes and their liquid, currants, orange, sugar, an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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