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 Tomato Salsa Dip Recipe - Food.com
yellow/orange bell pepper, red bell pepper, chili dried/powder, cornstarch, onion, tomato, white wine vinegar, brown sugar, tomato juice, water
A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips.
Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 6 g 6...
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|  Chimichurri Recipe | SparkRecipes
yellow/orange bell pepper, chili dried/powder, olive oil, parsley, coriander, orange, lime, lemon, garlic, white wine vinegar
This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetable...
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 Mardi Gras Cole Slaw With Blue Cheese Dressing Recipe - Food.com
red cabbage, blue cheese, yellow/orange bell pepper, olive oil, pepper, garlic, cabbage, white wine vinegar, salt
The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.
Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Roasted Tricolored Peppers With Crostini Recipe - Food.com
red onion, yellow/orange bell pepper, red bell pepper, olive oil, pepper, coriander leaf, basil, white wine vinegar, bread, sugar
Please allow 2 hours for the topping to chill. From Cooking Light (June 2005)
Serving Size: 1 (190) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 382.5 Calories from Fat 48 g ...
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