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Ugandan Pineapple Nut Bread Recipe - Food.com bicarbonate of soda, peanut, pineapple, wholewheat flour, eggs, salt, baking powder From The African Cookbook by Bea Sandler in response to recipe requests. Serving Size: 1 (894) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2595.1 Calories from Fat 1171 g 45 ...
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| Calamari in Beer Served With Herbed Cottage Cheese Bread Recipe - Food.com butter, tomato paste, hot sauce, mixed herbs, cottage cheese, bicarbonate of soda, cake flour, olive oil, pepper, mustard seed, bay leaf, onion, garlic, wholewheat flour, tomato, salt, baking powder, beer/lager, milk Calamari, my husbands favourite this recipe he put together we both enjoy calamari so here goes enjoy!!!!!!!!!! Serving Size: 1 (625) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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Injera (Ethiopian Flat Bread) Recipe yeast, bicarbonate of soda, wholewheat flour, salt, self raising flour, water, flour Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture ...
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