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Algerian Farina Rolls Recipe - Food.com cream of wheat, yeast, olive oil, cooking spray, sesame seed, wholewheat flour, eggs, salt, water These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough. Serving Size: 1 (541) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au yeast, olive oil, ras el-hanout, parsley, coriander leaf, lemon, olive, garlic, wholewheat flour, garden rocket, salt, sugar, lemon juice, flour Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon. 1. Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...
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Round Moroccan Loaves Recipe - Food.com yeast, cornstarch, olive oil, sesame seed, anise, wholewheat flour, salt, sugar, water, flour Not sure where I found this recipe. Serving Size: 1 (49) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 116.5 Calories from Fat 24 g 21 % Total Fat 2.7 g 4 % Saturated Fat 0....
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| Calamari in Beer Served With Herbed Cottage Cheese Bread Recipe - Food.com butter, tomato paste, hot sauce, mixed herbs, cottage cheese, bicarbonate of soda, cake flour, olive oil, pepper, mustard seed, bay leaf, onion, garlic, wholewheat flour, tomato, salt, baking powder, beer/lager, milk Calamari, my husbands favourite this recipe he put together we both enjoy calamari so here goes enjoy!!!!!!!!!! Serving Size: 1 (625) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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