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Dilled Oat Bread Recipe - Food.com butter, buckwheat flour, yeast, cottage cheese, oats, dill seed, onion, wholewheat flour, eggs, salt, brown sugar, water This is from a book called Handful of herbs. I haven't made it yet so let me know what you think. Serving Size: 1 (1364) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3030.1...
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