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 Ginger Molasses Cookies Recipe - Food.com
butter, bicarbonate of soda, vanilla extract, pepper, cloves, cinnamon, dried ginger, wholewheat flour, eggs, salt, cookie/biscuit, molasses, brown sugar, sugar, flour
Delicious Molasses cookies with a great spice to them. Crisp on the outside, soft on the inside. They freeze, travel, & store well. They also work great as a sandwich cookie, if you put a yummy cr...
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|  Flat Belly Corn Muffins Recipe - Food.com
egg whites, red bell pepper, cornstarch, bicarbonate of soda, sunflower oil, pepper, green chili, spring onion, wholewheat flour, sweetcorn, eggs, salt, baking powder, brown sugar, yogurt (plain)
Okay - so these aren't the most flavourful or moist corn muffins you will ever have but in the good for you/works for dieters world, they're pretty darn good. Works very nicely served as a sid...
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 Pump Up The Kamut Autumn Cookies Recipe
kamut flour, maple flavoring, khorasan wheat, bicarbonate of soda, canola oil, vanilla, pepper, nutmeg, flax seed/linseed, cinnamon, dried ginger, date, wholewheat flour, pumpkin, salt, maple syrup, brown sugar, water
Nutrient and fibre-dense Kamut flakes and flour, with a whack of spices, flaxseed and pumpkin stuff these chewy, moist cookies. Dates and maple syrup add layers of sweet flavour for a delicious after ...
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|  Dandelion Cheese Muffins Recipe - Food.com
bicarbonate of soda, oil, pepper, wholewheat flour, dandelion, eggs, salt, baking powder, cheddar cheese, sugar, yogurt (plain), flour
This is from a foraging yahoo email group.
Serving Size: 1 (42) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 115.5 Calories from Fat 38 g 33 % Total Fat 4.2 g 6 % Saturated...
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| Zucchini Cupcakes Recipe - Food.com
crystallized ginger, bicarbonate of soda, canola oil, walnut, vanilla extract, pepper, cinnamon, raisin, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, maple syrup, brown sugar, water, flour
More vegetablized desserts!
Serving Size: 1 (89) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 258.8 Calories from Fat 138 g 53 % Total Fat 15.4 g 23 % Saturated Fat 1.4 g 7...
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| Savory Breakfast Muffins Recipe - Food.com
butter, canadian bacon, red pepper, bicarbonate of soda, olive oil, pepper, spring onion, wholewheat flour, eggs, salt, baking powder, cheddar cheese, buttermilk, flour
Another gem from Eating Well (April/May 2005).
Serving Size: 1 (92) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 199.7 Calories from Fat 75 g 38 % Total Fat 8.4 g 12 % Satu...
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| Vegan Coffeehouse Hermits Recipe - Food.com
bicarbonate of soda, canola oil, pepper, cloves, cinnamon, dried ginger, raisin, wholewheat flour, salt, baking powder, molasses, sugar, coffee
I got this recipe from my new cookie cookbook called Vegan Cookies Invade Your Cookie Jar and they came out addictive and delicious! The only thing I changed in the recipe is that I used all whole whe...
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|  Puerto Rican Corn Muffins Recipe by muffinmaster | ifood.tv
soft drink, cornstarch, oil, pepper, wholewheat flour, eggs, baking powder, cheddar cheese, honey, buttermilk
This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin!
Mix toget...
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| Zucchini Cupcakes With Cream Cheese Frosting Recipe by admin | ifood.tv
butter, crystallized ginger, orange peel, bicarbonate of soda, oil, walnut, vanilla extract, pepper, cinnamon, raisin, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, cream cheese, maple syrup, brown sugar, sugar, brandy, flour
1. Make the cupcakes: Preheat the oven to 350 Line 18 muffin cups with paper liners. Spread the chopped walnuts on a large rimmed baking sheet and bake them until toasted, about 7 minutes. Let cool. ...
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| Peppery Snaps - Recipe #3315 - Foodgeeks
butter, bicarbonate of soda, pepper, dried ginger, anise, wholewheat flour, eggs, salt, vegetable fat spread, molasses, brown sugar, sugar, flour
Try this recipe for Peppery Snaps on Foodgeeks.com
Combine first seven ingredients; set aside. In a mixing bowl, beat brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill fo...
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