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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wholewheat flour
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBikies Bread - AU Beer Bread Recipe - Food.com
wholewheat flour,    salt,    cheese,    beer/lager,    self raising flour
I think I need to move to AU because the variations of this bread all sound so delicious and easy to make. I found the recipe and variations on the aussiecooking.com site. You can make this as a plain...


picture of recipeRustic Country Loaf Recipe - Food.com
butter,    bicarbonate of soda,    wholewheat flour,    salt,    buttermilk,    flour
I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeDilled Oat Bread Recipe - Food.com
butter,    buckwheat flour,    yeast,    cottage cheese,    oats,    dill seed,    onion,    wholewheat flour,    eggs,    salt,    brown sugar,    water
This is from a book called Handful of herbs. I haven't made it yet so let me know what you think.
Serving Size: 1 (1364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3030.1...


picture of recipeFig and Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    dried ginger,    fig,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Serving Si...


picture of recipePixie Pancakes With Pixie Dust Recipe - Food.com
oil,    date,    coconut,    wholewheat flour,    salt,    baking powder,    soy milk
This has a new pixie dust to enjoy, serve it to your litle ones and don't forget to save some for your self
Serving Size: 1 (54) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeQuick Yeasty Wholemeal Pizza Bases Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    baking powder,    sugar,    water
These are some very tasty pizza bases and best of all they are wholemeal bases that cook perfectly.
Serving Size: 1 (401) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 834.2   Ca...


picture of recipeGuava Cake With Cream Cheese Frosting Recipe - Food.com
butter,    vanilla,    guava,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
A modification of several different recipes in order to fit the ingredients I had available. Great use for fresh guavas!!
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeCoconut Fruit Mince Slice Recipe - Food.com
butter,    raw sugar,    mixed spice,    desiccated coconut,    almond,    vanilla extract,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    wholewheat flour,    eggs,    salt,    baking powder,    brandy,    self raising flour,    orange juice
The fruit mince in this is truly vegetarian. Perfect for Christmas.
Serving Size: 1 (1390) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4732.7   Calories from Fat 2112 g 45 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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