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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wholewheat flour
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhole Wheat Pita Bread Recipe - Food.com
yeast,    oil,    wholewheat flour,    salt,    honey,    water,    flour
This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for u...


picture of recipeLavash Armenian Cracker Bread Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    honey,    water
I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts...


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picture of recipeWhole Wheat Pita Bread Recipe - Food.com
bread flour,    yeast,    cornstarch,    olive oil,    wholewheat flour,    salt,    honey,    water
Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note...


picture of recipeSaffron - Raisin Bread Recipe
yeast,    canola oil,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    water,    flour
Adapted from http://koekjevaneigendeeg.blog
Dissolve the yeast, ground saffron and sugar in the warm water. Let stand 10 minutes.   Place the flours into a large mixing bowl.   Add the remaining ingredi...


picture of recipePalestinian Spinach Pies Recipe
yeast,    olive oil,    sumac,    pepper,    onion,    wholewheat flour,    spinach,    eggs,    salt,    lemon juice,    water,    flour
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, is spiked with lemon and sumac, a tangy Middle Eastern spice.
In the bowl of a standing electric mix...

recipes with the same ingredients...
Palestinian Spinach Pies Recipe - Food.com


picture of recipeAlmond Flatbread Recipe - Food.com
yeast,    almond,    wholewheat flour,    salt,    water,    flour
Have fun with this, it's so much easier than cooking flatbread on a rock! This is good grilled too. I haven't tried this yet.
Serving Size: 1 (687) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeBaked Falafels With Lemon Tahini Sauce Recipe - Food.com
chili dried/powder,    pepper,    parsley,    coriander seed,    cumin,    chickpea,    garlic,    wholewheat flour,    tahini,    salt,    lemon juice,    water
From rx4foodies.wordpress.com
Serving Size: 1 (129) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 182.7   Calories from Fat 39 g 22 %   Total Fat 4.4 g 6 %   Saturated Fat 0.6 g 2 ...


picture of recipeMiddle Eastern Thyme Breads Recipe - Food.com
yeast,    olive oil,    thyme,    sumac,    sesame seed,    wholewheat flour,    salt,    honey,    water,    flour
Perfect for a Lebanese dinner, the smell of these breads baking will have your mouth watering!
Serving Size: 1 (730) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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