Dilled Oat Bread Recipe - Food.com butter,    buckwheat flour,    yeast,    cottage cheese,    oats,    dill seed,    onion,    wholewheat flour,    eggs,    salt,    brown sugar,    water This is from a book called Handful of herbs. I haven't made it yet so let me know what you think. Serving Size: 1 (1364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3030.1...

Fig and Ginger Scones Recipe - Food.com butter,    crystallized ginger,    bicarbonate of soda,    dried ginger,    fig,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen. Serving Si...

Naturally Low-Fat Chocolate Fudge Cake Recipe - Food.com egg yolks,    egg whites,    almond,    wholewheat flour,    brown sugar,    cocoa powder,    dark chocolate,    water Indulge in this naturally low-fat chocolate fudge cake without the guilt. You can even go up for seconds!!! Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 23...

Quick Yeasty Wholemeal Pizza Bases Recipe - Food.com yeast,    olive oil,    wholewheat flour,    salt,    baking powder,    sugar,    water These are some very tasty pizza bases and best of all they are wholemeal bases that cook perfectly. Serving Size: 1 (401) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 834.2   Ca...

Anzac Biscuits Recipe - Food.com desiccated coconut,    bicarbonate of soda,    oats,    wholewheat flour,    vegetable fat spread,    honey,    brown sugar,    water,    flour This is the first time that I made Anzac cookies. Even though I use microwave(with oven function). It is a bliss! Smells and tastes very nice! I love the crispy texture! Serving Size: 1 (70) g   Servin...

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