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 Wild Rice and Feta Salad Recipe - Food.com
dried cranberry, red onion, feta cheese, wild rice, olive oil, parsley, chickpea, garlic, lemon juice
This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese.
Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Gaelic Soup Recipe - Food.com
butter, chicken soup, wild rice, chicken stock, pepper, basil, lemon, mushrooms, carrot, onion, garlic, celery, rice, parmesan cheese, vegetable fat spread, lemon juice, water
Froma cookbook CD. No comments yet as I haven't tried it.
Serving Size: 1 (3878) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 106.1 Calories from Fat 42 g 40 % Total Fat ...
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Golden Jubilee Chicken Recipe - Food.com
chicken, red onion, tomato paste, mango chutney, wild rice, almond, curry powder, paprika, watercress, grape, apricot, garlic, celery, mayonnaise, rice, lemon juice, yogurt (plain)
The Queen's Golden Jubilee in 2002 was celebrated in many ways. Here, Margaret Weale provides a 21st century update on the classic Coronation Chicken.
Serving Size: 1 (268) g Servings Per Recipe:...
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|  Pecan Hollandaise Sauced Turkey Recipe by admin | ifood.tv
butter, turkey breast, egg yolks, wild rice, garlic salt, pecan, asparagus, vegetable fat spread, lemon juice, water
Prepare rice according to package directions. Meanwhile, cook asparagus in a small amount of boiling water for 5 to 7 minutes or till crisp-tender. Drain. Put 1/4 of the asparagus spears crosswise ...
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| French-Canadian Wild Rice Salad Recipe | SparkRecipes
red bell pepper, wild rice, olive oil, tarragon, parsley, basil, peas, mushrooms, carrot, garlic, celery, lemon juice
Easy, delicious and healthy French-Canadian Wild Rice Salad recipe from SparkRecipes. See our top-rated recipes for French-Canadian Wild Rice Salad.
Place cooked rice in large bowl. Steam the carrots,...
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| Two Rice And Pasta Salad Recipe by Healthycooking | ifood.tv
red bell pepper, wild rice, brown rice, pistachio, curry powder, currant (zante), pear, carrot, spring onion, lettuce, relish/chutney, salt, pasta, lemon juice, sour cream, milk
1. Place the currants in a small bowl with hot water to cover; set aside. 2. Bring 2 quarts of water to a boil in a large saucepan over medium-high heat. Add 1/4 teaspoon of the salt, the wild rice a...
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