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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wild rice
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWild Rice Salad With Dried Fruits and Nuts Recipe - Food.com
dressing,    red onion,    wild rice,    vegetable stock,    chicken stock,    olive oil,    oil,    pecan,    almond,    pepper,    date,    raisin,    spring onion,    garlic,    celery,    mustard,    red wine vinegar,    salt,    sugar,    lemon juice
This comes from Nathalie Dupree's Great Meals for Busy Days and very easy to make plus wonderful to the palate. Enjoy.......
Serving Size: 1 (58) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...


picture of recipeTurkey, Wild Rice and Cranberry Salad Recipe - Food.com
red onion,    wild rice,    olive oil,    pepper,    parsley,    raisin,    cranberry,    carrot,    garlic,    celery,    lettuce,    turkey,    salt,    sugar,    lemon juice,    water
This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey.
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


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picture of recipeFresh Chunky Salsa Recipe | SparkRecipes
red onion,    yellow/orange bell pepper,    red bell pepper,    wild rice,    garlic salt,    black beans,    cayenne pepper,    cumin,    spring onion,    tomato,    honey,    lemon juice
Easy, delicious and healthy Fresh Chunky Salsa recipe from SparkRecipes. See our top-rated recipes for Fresh Chunky Salsa.
Serving Size: 6 Number of Servings: 6   Recipe submitted by SparkPeople user M...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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