|
|
Moroccan Spiced Pie Recipe - Food.com butter, dried cranberry, winter squash, hot sauce, phyllo pastry, olive oil, pistachio, almond, paprika, mint, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, lemon, shallot, garlic, spinach, honey, lemon juice, milk, yogurt (plain) This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC. Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SER...
|
| Moroccan Pork Casserole Recipe - Food.com sweet chili sauce, winter squash, chicken stock, olive oil, paprika, ginger root, coriander seed, coriander leaf, cumin, garlic, pumpkin, spinach, pork, salt, lemon juice This is one of DH's favourite pork recipes. He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated...
|
|
|
|
|
|
Peanut and Butternut Squash Stew Recipe - Food.com acorn squash, winter squash, chili dried/powder, vegetable juice, olive oil, pepper, ginger root, coriander, butternut squash, onion, garlic, tomato, peanut butter, salt, rice A great vegetarian stew that's so hearty you won't miss the meat!! Love the flavors. Served over rice (I prefer brown) or just plain! The proportions of garlic and ginger are correct, but you ...
|
| Vegetarian Ground Nut Stew Recipe | SparkRecipes collard greens, winter squash, red pepper, ginger root, butternut squash, sweet potato, onion, garlic, salt, tomato juice, apple juice In a large soup pot, saute onions and garlic in olive oil until translucent. Add tomato juice, apple juice, ginger, red pepper, squash and collards. Cook on medium to high heat for about 30 minutes or...
|
| African Lamb Couscous from Mauritania - Recipe #21092 - Foodgeeks butter, winter squash, olive oil, chickpea, date, raisin, turnip, potato, carrot, onion, garlic, tomato, pumpkin, cabbage, lamb, cous cous Try this recipe for African Lamb Couscous from Mauritania on Foodgeeks.com In a large stew pot that has a tight fitting lid, brown the meat by stirring quickly in hot oil or butter. Reduce heat and sa...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|