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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yarrow
 egg yolks

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCrillo De Pollo Recipe - Food.com
chicken breast,    egg yolks,    chicken stock,    yarrow,    thyme,    pepper,    parsley,    coriander,    bay leaf,    potato,    carrot,    onion,    garlic,    sweetcorn,    salt,    cream
Try Crillo De Pollo from Food.com. - 13929
Serving Size: 1 (787) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 574.9   Calories from Fat 177 g 31 %   Total Fat 19.8 g 30 %   Satura...


picture of recipeLower Calorie Eggnog Recipe - Food.com
egg yolks,    sweetener,    cornstarch,    yarrow,    vanilla extract,    nutmeg,    cream,    milk
From the splenda website. I may try reducing the yolks to 5 and see what happens to reduce calories and fat even more. Time listed includes chilling.
Serving Size: 1 (106) g   Servings Per Recipe: 15   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePecan Pie Cookwise Recipe - Food.com
butter,    egg yolks,    pecan,    yarrow,    vanilla,    eggs,    salt,    pastry,    light corn syrup,    brown sugar,    water
This is a variation on the bourbon pecan pie from a book called Cookwise. Note: the butter and salt are added in two parts so read the directions carefully. This pie bakes up high with a rich, velvety...


picture of recipePears In Orange Cream Recipe by admin | ifood.tv
egg yolks,    yarrow,    orange,    pear,    sugar,    whipped cream,    milk,    water
Scald milk in a small saucepan.   Beat egg yolks, 3 tablespoons sugar, and arrowroot until thick and lemon colored.   Gradually stir about one-fourth of hot milk into yolk mixture; add to remaining milk...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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