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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow food coloring
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShahi Tukray Or Creamy Sweet Toast Recipe
oil,    pistachio,    almond,    cardamom,    bread,    sugar,    yellow food coloring,    milk powder,    milk,    ghee
Shahi Tukra - Pakistani Bread Pudding.Mmmmm...One of my favourite dessert.
Fry the slices of bread in a little oil until light brown(till it turns crispy, taking care not to over brown them).   Remove ...


picture of recipeKarachi Halwa II Recipe - Food.com
pistachio,    almond,    yarrow,    sugar,    yellow food coloring,    lime juice,    ghee
An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee. It takes some time, but then, all good things do;-) This halwa is firm and chewy.
Serving Size: 1 (717) g   ...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeSweet Yellow Rice Recipe - Food.com
sweetener,    oil,    pistachio,    almond,    cloves,    cardamom,    raisin,    rice,    yellow food coloring,    milk,    water
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 433.5   Calories from Fat 143 g 33 %   Total Fat 15.9 g 24 %   Saturated Fat 2.1 g 10 %   Cholesterol 0.1 mg 0 %   ...


picture of recipeRajbhog Halwa Recipe by foodlover | ifood.tv
semolina,    chickpea flour,    pistachio,    almond,    cardamom,    sugar,    yellow food coloring,    water,    ghee
MAKING   1 In a pan, prepare a sticky syrup of sugar in water.   2 Stir in yellow color.   3 In a frying pan, heat the ghee.   4 Add in the semolina and fry until light brown.   5 Add in the besan, cardamo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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