Sesame Vegetable Ribbons Recipe - Food.com sesame seed oil,    canola oil,    yellow squash,    carrot,    zucchini/courgette,    soy sauce I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your vegetables. Serving Size: 1 (262) g   Servings...

Teriyaki Tofu Recipe - Food.com oil,    yellow squash,    garlic,    zucchini/courgette,    soy sauce,    tomato ketchup/catsup,    firm tofu This is a simple grilled tofu dish my mother and I came up with together. Oil can be reduced or left out to lighten this up. Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Asian Zucchini Yellow Squash Salad Recipe chili dried/powder,    sesame seed oil,    sesame seed,    yellow squash,    zucchini/courgette,    soy sauce,    rice vinegar,    sugar Great summer side dish with simple grilled meats Peel long ribbons of the zucchini and squash, or use a mandolin to create long "noodles."   In a large bowl, whisk together remaining ingredie...

Indiana Garden Stir-Fry Recipe - Food.com butter,    chicken breast,    green bell pepper,    olive oil,    curry powder,    pepper,    portobello mushroom,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    cauliflower,    broccoli,    soy sauce,    salt,    noodles,    pasta This is another good summer recipe to utilize all of my garden fresh favorites in a fun oriental fashion. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 245...

Vegetarian Fried Rice Recipe - Food.com red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cooking spray,    oil,    ginger root,    yellow squash,    carrot,    spring onion,    garlic,    celery,    broccoli,    eggs,    soy sauce This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one. Serving Size: 1 (285)...

Fiery Thai Noodle Bowl with Crispy Chicken Thighs Recipe | MyRecipes chicken thigh,    chicken stock,    canola oil,    pepper,    ginger root,    coriander,    chili pepper,    lime,    yellow squash,    garlic,    bok choy,    soy sauce,    salt,    noodles,    water Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase ...

Thai Tofu With Zucchini, Red Bell Pepper and Lime Recipe - Food.com red bell pepper,    curry paste,    peanut oil,    ginger root,    basil,    coconut milk,    yellow squash,    zucchini/courgette,    soy sauce,    firm tofu,    lime juice A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit! Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.8   Calories from Fa...

Brian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com chili dried/powder,    hoisin sauce,    chili paste,    sesame seed oil,    cashew,    ginger root,    chili pepper,    dried ginger,    crimini mushroom,    water chestnut,    yellow squash,    carrot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    soy sauce,    rice vinegar,    tofu,    rice Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too. Serving Size: 1 (242) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01