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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow squash
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Eggplant Vinaigrette Recipe | MyRecipes
olive oil,    mint,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
Learn how to make Italian Eggplant Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut eggplants crosswise into 1/2-inch slic...


picture of recipeSarasota's Crockpot Eggplant Mediterranean Recipe - Food.com
tomato sauce,    black olive,    feta cheese,    chicken stock,    pepper,    oregano,    caper,    basil,    yellow squash,    onion,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
Every now it's good to eat a bit lighter. This is a great vegetarian dish done in the crock pot. You don't have to serve this over anything, but I love this served over pine nut couscous. This...


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picture of recipeRatatouille Recipe - Food.com
sweet onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
This classic Provencale dish of eggplant, green and red bell peppers, zucchini, squash and tomatoes is a wonderful combination of flavors and textures. A great side dish that I've added w/ mashed ...


picture of recipeSpaghetti Squash Primavera Recipe - Food.com
spaghetti squash,    snap/snow peas,    olive oil,    pepper,    parsley,    basil,    mushrooms,    yellow squash,    spring onion,    garlic,    broccoli,    balsamic vinegar,    salt,    parmesan cheese
I have not tried this recipe. I got this recipe from 501 Recipes For A Low Carb Life. Serve chilled or at room temperature.
Serving Size: 1 (179) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VA...


picture of recipeGrilled Eggplant Stack Recipe | MyRecipes
red bell pepper,    goat's cheese,    olive oil,    pepper,    oregano,    basil,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar,    red wine
Create an impressive grilled vegetable side dish by stacking slices of grilled eggplant, squash, and bell pepper, layering with goat cheese and drizzling with herbs and balsamic dressing.
Instructions...

recipes with the same ingredients...
Grilled Eggplant Stack Recipe | SparkRecipes


picture of recipePenne with Roasted Vegetables and Goat Cheese Recipe | MyRecipes
red onion,    goat's cheese,    olive oil,    thyme,    pepper,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    pasta
Learn how to make Penne with Roasted Vegetables and Goat Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 475 .   Ad...


picture of recipeProvencale Hero Recipe | MyRecipes
red bell pepper,    olive oil,    rosemary,    pepper,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    seasoning,    mozzarella cheese,    bread,    lemon juice,    water
Learn how to make Provençale Hero. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Comb...


picture of recipeSpanish Roasted Vegetable Sandwiches Recipe | SparkRecipes
red onion,    red pepper,    goat's cheese,    almond,    basil,    portobello mushroom,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    lettuce,    balsamic vinegar
adapted from Vegetarian Times
1. Preheat grill. Place peppers skin side down on the grill and cook until charred and the skin is bubbling. Put into a bowl and place plastic wrap on until the skin is e...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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